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Rachael Ray Recipes

Ludia's BLD Toast and Special Scrambled Eggs
|Rachael Ray
Comfort food at it's best – this is a "BLD" meal that you can have for breakfast, lunch or dinner! Read more...
Sliced Steak with Parsley-Caper Sauce and Broiled Tomatoes with Bacon-Bit Breadcrumbs
|Rachael Ray
Broiling tomatoes topped with bacon breadcrumbs add punch to this steakhouse-style meal. Read more...
Chilaquiles with Chorizo, Black Beans and Eggs
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sour Cream and Dill Scones with Smoked Salmon
|Rachael Ray
Ingredients 2 cups baking mix, such as Bisquick brand, plus a little extra for the worktable 1/4 cup sugar 2 tablespoons dill, chopped 1 egg 1/3 cup sour cream. plus additional 2 tablespoons milk, half-and-half or cream (whatever you put into your morning coffee) Sliced smoked salmon, to serve alongside Preparation Preheat oven to 425ºF.In a large mixing bowl combine the baking mix, sugar and dill. In a small bowl, combine the egg, sour cream and milk. Pull out about a teaspoon of the liquid in a small dish or... Read more...
Sicilian Eggplant Marinara over Penne
|Rachael Ray
Ingredients 1 medium eggplant 2 tablespoons extra-virgin olive oil (twice around the pan) 4 large cloves garlic, minced Coarse salt and black pepper, to taste A handful chopped fresh flat-leaf parsley 1 can (28 ounces) crushed tomatoes 20 leaves fresh basil, torn or coarsely chopped 1 pound penne rigate, cooked until al dente Shaved or grated Parmigiano Reggiano or Asiago cheese, for topping Preparation Preheat oven to 425°F.Cut several small slits into one side of the eggplant with the tip of a sharp knife. Place eggplant directly on oven rack... Read more...
Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast
|Rachael Ray
These Green Eggs and Ham do Dr. Seuss proud! Read more...
TV Dinner: Turkey Mini Meatloaves with Bacon and Onion and BBQ Gravy, Cut Green Beans With Chive Butter
|Rachael Ray
A bold and spicy barbecue sauce covers mini turkey meatloaves to be served with a side of green beans with chives. Serve with Mac 'n Cheese with Salsa Verde and Baked Stuffed McIntosh Apples. Read more...
Frit-Pizza: Egg Pasta Frittata
|Rachael Ray
A cross between a fritatta and a pizza! Read more...
Carbonara Deep Dish Pasta-Crusted Pan Pizza
|Rachael Ray
This recipe is a "BLD" meal – you can have it for breakfast, lunch or dinner! For lunch or dinner, serve with a simple fruit or green salad as a side.Serve with Roasted Tomato Dressed Romaine Salad. Read more...
Egg Pasta Frittata
|Rachael Ray
For a real feast, serve this delicious brunch recipe with ham steaks. This frittata can be served hot or cold. A frittata is a baked omelet, similar to a Spanish tortilla (not the Mexican corn kind or chips), a round egg and potato dish that’s cut into pie-like wedges and can be spiffed up with your choice of fillings. –RR Read more...
Corned Beef Hash-Stuffed Potatoes with Eggs
|Rachael Ray
Use leftover baked potatoes. Read more...
Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing
|Rachael Ray
This is the "fast" recipe for another of Rachael's trilogies including  the "faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Sauté and the "fastest", Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad. Read more...