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Rachael Ray Recipes

Braised Chicken Drumsticks with Glazed Pears
|Rachael Ray
The meat will fall right off the bone in this creative recipe for chicken. This looks and tastes like it belongs in a fancy restaurant – you'll impress your guests with this dish. Read more...
Braised Pork Chops
|Rachael Ray
Pork chops and potatoes don't have to take a lot of time! You'll enjoy this meal in minutes! Read more...
Braised Sausages with Black Grapes and Straw and Hay Pasta
|Rachael Ray
This colorful dish presents beautifully for a warm brunch or dinner during the cooler months. Read more...
Braised Roast Beef Plated with Broccoli
Braised (Chuck) Roast Beef
|Corinne Remeika
Use leftovers to make Beef and Barley Stoup with Fontina Grilled Cheese. Read more...
Quick Tangine-Style Chicken
|Rachael Ray
Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Read more...
Brisket
|Rachael Ray
This meal is also a base recipe for two different leftover meals, all equally as delicious as the first! Have Biscuits with Pan Gravy for brunch! Read more...