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Rachael Ray Recipes

Elsa's Cider Beef with Cheddar Smashed Potatoes
Elsa's Cider Beef with Cheddar Smashed Potatoes
|Rachael Ray
This recipe comes from Rach's mom, Elsa Scuderi. Apple cider is the key to this hearty beef, served over smashed potatoes. Read more...
Braised Artichokes and Olives
Braised Artichokes and Olives
|Rachael Ray
Artichoke season is here! This recipe will complement an Easter meal or any main course. Read more...
Osso Buco
Osso Buco
|Rachael Ray
This classic veal dish is perfect for holiday meals and cooks while you prepare for guests. Read more...
Braised Kale
Braised Kale
|Rachael Ray
For a complete meal, serve this dish with Turkey Saltimbocca and Creamy Polenta. Read more...
Cacciatore Chicken Thighs with Whole Grain Pasta
Cacciatore Chicken Thighs with Whole Grain Pasta
|Rachael Ray
Rachael likes to use earthy dried mushrooms and their rich broth in her version of this Italian hunters' stew. In her family, it's served with farro or polenta; regionally, it... Read more...
Tumeric Chicken with Sumac and Lime
Tumeric Chicken with Sumac and Lime
|Louisa Shafia
Wonderfully fresh and delightful recipes are found in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are present in all the dishes. Read more...
Crimini Mushrooms al Ajillo with an Egg Fried in Olive Oil
Crimini Mushrooms al Ajillo with an Egg Fried in Olive Oil
|Seamus Mullen
There are tons of variations of dishes al ajillo,  or “with a little garlic,” all over Spain. This is an extremely easy and tasty dish that can be served as... Read more...
Potaje de Garbanzos: Garbanzo and Pork Stew
Potaje de Garbanzos: Garbanzo and Pork Stew
|Seamus Mullen
A pressure cooker helps to develop a medley of wonderful tastes found in braised pork shoulder and vegetables. A chile sparks up the dish. Read more...
Whiskey Brisket Sandwiches
Whiskey Brisket Sandwiches
|Rachael Ray
A well-seasoned rub enhances the flavor of a slow cooked brisket. Complete this dish with Rach's recipes for Bread and Butter Pickles and Whiskey BBQ Sauce. Read more...
Puerco Ropa Vieja (Braised Pork in Spicy Tomato and Pepper Sauce)
Puerco Ropa Vieja (Braised Pork in Spicy Tomato and Pepper Sauce)
|Rachael Ray
This recipe was served in Austin, Texas at the 2011 SXSW Festival! Other featured recipes included Flank Steak Tost-achos, 5-Chili Chili and Jalapeño Popper Sliders. Read more...
Ropa Vieja: Braised Beef in Spicy Tomato and Pepper Sauce
Ropa Vieja: Braised Beef in Spicy Tomato and Pepper Sauce
|Rachael Ray
Serve shedded beef, slowly braised in a veggie broth and then soaked in a pepper sauce, in tacos or sliders. Read more...
Braised Sausages with Apple, Onion and Hard Cider Sauce
|Rachael Ray
This dish is perfect for a cool fall night's dinner. Read more...