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Rachael Ray Recipes

Crudité and Three Sauces
|Rachael Ray
Rachael recommends serving these vegetables in a 6-7 inch plain terra cotta flower pot – it looks awesome, you can use it every time you serve this crudité and it'll only cost you a few bucks at any garden shop. To serve a variety of additional appetizers or snacks, serve with Rachael's Ham, Country Pâté and Cheese Platter. Read more...
Sausage and Onion Kabobs on Roasted Pepper Salad
|Rachael Ray
Whether broiled indoors or finished on the grill outside for a summer barbecue, these kabobs are crowdpleasers all year long! Read more...
Heat 'n Eat - Five Dinners in One Day
|Rachael Ray
Make five dinners in one afternoon or evening and you're set for the week – all you have to do is heat 'em and eat 'em! Read more...
Chicken Noodle Soup – Three Ways!
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. Here are three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! Read more...
Drunken Pasta with Beets and Swiss Chard
|Rachael Ray
This quick-to-prepare pasta dish will set the mood any night of the week! Read more...