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Rachael Ray Recipes

Mac-n-Smoked Gouda with Cauliflower
|Rachael Ray
Serve with Root Veggie Salad with Horseradish Dressing. Read more...
Cauliflower Sauce with Whole Wheat Penne
|Rachael Ray
Serve this tasty and nutritious main dish with Kale and Portobello Mushrooms for a delicious and healthy meal! Read more...
Caramelized Onion Penne
|Rachael Ray
This meal is a delicious mix of sweet and rich flavors. Serve with Pork Chops Pizzaiola and Garlic Chips Mixed Greens. Read more...
Beef and Gorgonzola Gnocchi with Escarole Salad
|Rachael Ray
Meat and potatoes, Italian-style, in minutes! The gnocchi available in markets has really improved over the last few years. I love cooking with it because the dumplings are so quick-cooking and comforting. –RR Read more...
Spicy Shrimp, Cheesy Orzo and Roasted Green Beans
|Rachael Ray
Ingredients Salt 1/2 pound orzo pasta 1 1/4 pounds green beans 1/4 cup extra virgin olive oil (EVOO) Pepper 1/4 pound chorizo or other spicy sausage, chopped 1 onion, chopped 1 red bell pepper, chopped 1 small jalapeño chile, seeded and finely chopped 1 large clove garlic, grated or finely chopped 1 pound shrimp, deveined 1 teaspoon paprika One can diced tomatoes (14.5 ounces) 1 cup grated manchego cheese 1/3 cup chopped flat leaf parsley (a generous handful) Preparation Bring a large pot of water to a boil, salt it,... Read more...
Spanish Fideos with Shrimp
|Rachael Ray
Ingredients Salt 1 pound thin egg noodles (fideos), broken into 2-inch pieces 1/4 cup extra virgin olive oil (EVOO) 1 large red bell pepper, finely chopped 1 bunch scallions, chopped 4 large cloves garlic, grated or finely chopped 1 pound medium shrimp—peeled,deveined and chopped 2/3 cup chopped flat-leaf parsley (a couple of generous handfuls) 1/3 cup dry sherry 1/4 cup soy sauce Hot pepper sauce 1/4 cup slivered almonds, toasted Preparation Bring a large pot of water to a boil, salt it, add the noodles and cook until al dente.... Read more...
Ground Sirloin Stew with Dill Egg Noodles and Spinach Salad
|Rachael Ray
This stew is hearty enough to be served on a plate instead of a bowl if you want to! Serve with the spinach salad beforehand or alongside. Read more...
Gnocchi with Spinach and Gorgonzola
|Rachael Ray
This cheesy dish is loaded with iron. Popeye would love it! Read more...
Cheesy Stuffed Chicken Meatballs in Marinara Sauce
|Rachael Ray
Surprise – there's cheese inside these meatballs! Read more...
Reuben Mac 'n Cheese
|Rachael Ray
Serve with Iceberg Lettuce with Russian Dressing. Read more...
Puttanesca with Tuna Polpette and Penne
|Rachael Ray
Serve with Escarole with Lemon Bread Crumbs. Read more...
Spinach-Artichoke Ravioli-Lasagna
|Rachael Ray
Serve with Orange Scented Broccoli and Cauliflower. Read more...