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Rachael Ray Recipes

Cowboy Spaghetti with Cheddar Cheese Sauce
|Rachael Ray
This recipe swaps out Italian herbs and seasonings for jalapeños and hot sauce, adding a kick to this southwestern style spaghetti. It's spaghetti with your favorite chili 'n cheese! Rather than putting the sauce on top of the spaghetti, I add cooked pasta to the sauce in the pan, swirling it around over low heat until the sauce-y goodness penetrates the pasta. –RR Read more...
Winter Greens Pasta
|Rachael Ray
Ingredients Salt 1 pound whole wheat spaghetti 4 tablespoons extra virgin olive oil (EVOO) (eyeball it) 5-6 large cloves garlic, grated or finely chopped 5-6 anchovy fillets (omit these to make this dish vegetarian) 1 teaspoon crushed red pepper flakes 2 heads escarole, leaves removed from core, washed and roughly chopped 1 pound spinach leaves, thick stems removed, leaves roughly chopped Freshly ground black pepper 3 tablespoons drained capers (eyeball it) Zest and juice of 1 lemon 3 cups arugula leaves (about 3 large handfuls) A few grates of nutmeg... Read more...
Smoky Turkey Shepherd's Pie
|Rachael Ray
Serve with Warm Strawberries and Cream. Read more...
Walnuts, Ham and Cheese...Oh My!
|Rachael Ray
Ingredients 1 pound bowtie pasta Salt 1/2 cup walnuts, finely chopped 3 tablespoons extra virgin olive oil (EVOO) 10 slices Canadian bacon or breakfast ham, cut into thin strips 2 large garlic cloves, chopped 1/2 teaspoon crushed red pepper flakes Juice of 1 lemon 3/4 cup flat-leaf parsley (3 generous handfuls), chopped 2 tablespoons butter 1 cup grated Parmigiano Reggiano cheese, plus some to pass at the table Preparation Bring a large pot of water up to a boil over high heat to cook the pasta. Once the water boils,... Read more...
Chicken Riggies and 'Scarole with Soul
|Rachael Ray
Rachael says, "In central and western New York State, the Italian-American community has a specialty: Chicken Riggies. It is a dish made in many versions, but they all have chicken and rigatoni tossed with sweet and hot peppers and tomato sauce in common. Here's my recipe for Chicken Riggies. Spicy escarole makes a perfect partner to this dish." Read more...
Bourbon-Pecan Smashed Sweet Potatoes
|Rachael Ray
ItalicQuoteUnordered listOrdered listInsert mediaThese Bourbon-Pecan Smashed Sweet Potatoes are part of a delicious Thanksgiving meal that will be ready in no time! Serve with Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy and Brussels Sprouts with Bacon. Dishes like this are why it's called comfort food, so I also like to save this recipe for really cold days, when everyone's ready to sit down and really EAT! –RR Read more...
Super Tuscan Burgers and Potato Salad with Capers and Celery
|Rachael Ray
Ingredients 2 1/2 pounds small waxy potatoes, quartered or halved, depending on size Coarse salt 3/4 pound ground pork 3/4 pound ground veal 3 tablespoons extra virgin olive oil (EVOO), plus 5-6 tablespoons, divided 1/2 cup dry Italian red wine, divided 1/4 medium yellow skinned onion, finely chopped 3 tablespoons, 5 or 6 sprigs, chopped fresh sage leaves 4 cloves garlic, chopped Coarse black pepper 1/2 pound cremini (baby portobello) mushrooms, sliced 4 crusty rolls, split 8 ounces Pecorino Romano, shaved with a vegetable peeler 1 cup arugula leaves, 1/2... Read more...
Mamacello Pasta
|Rachael Ray
Ingredients 1 pound spaghetti or linguine Salt 3 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan 4 garlic cloves, finely chopped 2 pinches of crushed red pepper flakes 1/2 cup dry white wine (a couple of glugs) Zest of 2 lemons, 1 lemon juiced 1/2 cup heavy cream (eyeball it) Handful of flat leaf parsley, chopped 1 cup fresh basil (20 leaves), shredded Freshly grated Parmigiano Reggiano or Pecorino Romano cheese, for topping the pasta and passing around the table Preparation Bring a large pot of water... Read more...
Spaghetti all' Elsa
|Rachael Ray
Serve with Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper. Read more...
Puttanesca P'schetti with Shrimp
|Rachael Ray
Ingredients Salt 1 pound spaghetti 1 pound shrimp, peeled and tails left on 2 teaspoons Old Bay seasoning 1 teaspoon grated lemon peel 1/4 cup extra virgin olive oil (EVOO) 6 canned anchovy fillets 4 large cloves garlic, finely chopped or grated 1 teaspoon crushed red pepper 2 pints grape tomatoes 1/2 cup oil-cured olives, chopped 3 tablespoons brined capers 1/3 cup dry vermouth 1/2 cup fresh basil leaves, torn or shredded 1/2 cup flat leaf parsley leaves, chopped Preparation Bring a large pot of water to a boil, salt... Read more...
"Cabbage and Hay" Spaghetti
|Rachael Ray
This pasta may look like cabbage and hay on a plate, but it tastes anything but bland! When made with vegetable stock, this recipe is vegetarian. Read more...
Spanish Spaghetti
|Rachael Ray
Ingredients Salt and freshly ground black pepper 1 pound whole wheat spaghetti 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, finely chopped 6-8 flat anchovy fillets or 3 teaspoons anchovy paste 8-10 jarred piquillo peppers or 4 roasted red peppers, drained 1 cup loosely packed pitted black olives, finely chopped 1/2 cup slivered or sliced almonds, toasted Crushed red pepper flakes 1/2 cup flat leaf parsley, chopped, for garnish Manchego cheese, for garnish Preparation Bring a large pot of water to a boil. Add some salt and the... Read more...