Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Sukiyaki Stir Fry
|Rachael Ray
Ingredients 1 1/2 cups brown rice 1 1/2 pounds beef sirloin steak, about an inch thick 1/3 cup Tamari (dark soy sauce) 2/3 cup beef stock (eyeball it) 4 tablespoons canola oil, divided 1 large onion, sliced 1/2 pound shiitake mushrooms, stemmed and sliced 3/4 pound bok choy (about 4 cups), sliced 1 can bamboo shoots, drained 4 scallions, green and white parts, thinly sliced on an angle 2 egg yolks or 1 rounded tablespoon cornstarch Sesame seeds, for garnish Preparation Cook rice according to package directions and place meat... Read more...
Hot and Cold Sesame Noodles
|Rachael Ray
For an Asian-inspired meal, toss together these noodles and serve with Thai Glazed Chicken Lettuce Wraps. Sesame oil is often used as seasoning to add a nutty flavor and fragrance to Asian food, but it’s available in an assortment of flavors including toasted, spicy, and chili pepper-infused. It’s best to keep it in the fridge after opening, to help prevent it form spoiling. Rice wine vinegar – sometimes also called rice vinegar – is easy to find these days in the grocery store, but if you happen to have some... Read more...
Fried Vermicelli and Green Onions
|Rachael Ray
This quick side dish is a great alternative to regular pasta and goes well with a variety of mains. Try it with Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney. Read more...
Three-Alarm Italian Style Chili Mac
|Rachael Ray
For a complete meal, serve with Smoky Bacon and Bean Salad. Read more...
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
|Rachael Ray
This extra creamy fondue is delish! You can get creative with what you use for dipping, from a variety of veggies to cubed meats. Read more...
Hot 'n Sweet Shrimp Lettuce Wraps
|Rachael Ray
Serve with Orange-Sesame Pork Chops with Teriyaki Whole Wheat Noodles. Read more...
Ginger Lemonade
|Rachael Ray
Serve with Szechuan Chicken Salad. Read more...
Wine Poached Peaches with Ice Cream
|Rachael Ray
Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Toasted Ravioli . Read more...
Zuppa Osso Buco
|Rachael Ray
Be sure to have some crusty bread on hand for dipping and mopping up this hearty stoup! If you have room, serve with TiraMiSundaes for dessert. Read more...
Egg Noodles with Mushrooms
|Rachael Ray
You can serve these easy-to-prepare noodles with a variety of main dishes. The flavors will set even more overnight, so they're delicious for leftovers, too! Shallots may seem like a little thing, but the bulbs (which look a bit like garlic), when chopped and sautéed in butter, add both sweetness and spunk, though not as much bite as onion. –RR Read more...
German Cheddar and Beer Fondue
|Rachael Ray
Serve with Warm Apples and Ice Cream. Read more...
Pepper and Potato Salad
|Rachael Ray
For a complete meal, serve with Shredded, Saucy Barbecue Chicken Sammies and Avocado Boats. Read more...