Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Mac 'n' Cheese Burger
|Rachael Ray
Ingredients Salt 1 pound cavatappi (hollow corkscrew pasta) or penne 1 tablespoon extra virgin olive oil (EVOO) 1 pound ground sirloin 3-4 tablespoons grated onion and its juice 2 teaspoons Worcestershire sauce (eyeball it) Salt and pepper 4 tablespoons butter, cut into pieces 3 tablespoons flour 1 cup chicken broth or stock 2 cups whole milk Salt and pepper 1 tablespoon Dijon mustard 2 cups shredded cheddar cheese 1/4 cup chopped dill pickles, for garnish (optional) 2 plum tomatoes, seeded and diced, for garnish (optional) Preparation Heat a pot of... Read more...
Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
|Rachael Ray
Ingredients Salt 1 pound farfalle, bow ties 3 tablespoons extra virgin olive oil (EVOO), divided 5 slices center cut bacon, chopped 1 medium onion, chopped 2-3 grated garlic cloves 1 bay leaf 12 white mushrooms, thinly sliced 1 can San Marzano tomatoes 4 tilapia fillets (6-8-ounces each) Salt and freshly ground black pepper 1/2 cup all-purpose flour 1 box frozen peas (10 ounces) 1/4 cup mascarpone cheese 3 tablespoons butter 1/4 cup balsamic vinegar 1/2 cup basil leaves, shredded or torn Preparation Heat a pot of water to a boil,... Read more...
Whole Wheat Skillet Lasagna and Escarole Salad
|Rachael Ray
Serve with Braised Chicken Sausages. Read more...
Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto
|Rachael Ray
This filling pesto minestrone soup combines perfectly with prosciutto panini for a simple yet tasty Italian meal that will warm you up on a chilly day. Read more...
Spicy Shrimp and Bok Choy Noodle Bowl
|Rachael Ray
Serve this Asian noodle bowl on its own for lunch or with Scallion and Egg Pancakes for dinner. Add a Margrini for a special occasion! Read more...
Middle Eastern Rice Bowl
|Rachael Ray
Rachael says, "My sister Maria makes this dish in memory of our Grandma Betar's cooking. As children, we loved Grandma Betar and her wonderful Middle Eastern cooking." Read more...
Lemon Rice and Eggplant-Chickpea Curry
|Rachael Ray
Serve with Chicken or Lamb Patty Pockets. Read more...
Pasta with Pumpkin and Sausage
|Rachael Ray
For a complete meal, serve with Spinach Salad with Apple and Red Onion. Read more...
Gran'pa Emmanuel's Macaroni with Sausage and Cannellini
|Rachael Ray
Mix it up with hot and sweet sausage in this hearty pasta recipe from Rach's Grandpa Emmanuel. This recipe makes generous servings!For a complete meal, serve with Three Color Salad: Insalata Tri Colore and Rapini and Garlic. Read more...
John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives
|Rachael Ray
Here's a special recipe from John Cusimano and Rachael. Read more...
Clam Bake Stoup
|Rachael Ray
Kielbasa, shrimp, clams and corn team up to make this hearty stoup – it's the best of summer, all in one pot! Read more...
Babganoush-Hummus Pasta
|Rachael Ray
Whole wheat pasta adds a wonderful, nutty flavor to this vegetarian dish. Serve with "For-Pitas-Sake" Salad. Read more...