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Rachael Ray Recipes

Mini Muttballs and Ditalini
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Country French Chicken
|Rachael Ray
Herb and Butter Egg Noodles and Sugar Snap Peas are delicious with this meal! They're included with the recipe. Read more...
Big Boy Bolognese with Pappardelle
|Rachael Ray
Rach made this hearty go-to pasta sauce especially for Christian Slater! Read more...
Smoky-Spicy Sweet Potato Soup
|Rachael Ray
Ingredients 4 sweet potatoes (2½ pounds), peeled and sliced 1 inch thick Salt 1 tablespoon extra virgin olive oil (EVOO) 4 slices smoky bacon, chopped 1 large onion, chopped 1 large carrot, peeled and shredded 1 chipotle pepper in adobo sauce, chopped, plus 2 teaspoons adobo sauce 5 sprigs thyme 1 bay leaf One container chicken broth (32 ounces) 1 teaspoon grated peel and juice of 1 orange 1/8 teaspoon ground cinnamon Honey or maple syrup, for drizzling Pepper 1 cup sour cream, for passing around the table Preparation In... Read more...
Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes
|Rachael Ray
Ingredients 4 baking potatoes, peeled and cut into 1-inch chunks Salt 1 head broccoli—cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes 4 skinless, boneless chicken breast halves (6 ounces each) 2 tablespoons fresh thyme or 1 teaspoon dried Pepper 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2 tablespoons flour 1/2 cup chicken broth 1 cup milk or half-and-half 1 cup shredded gouda cheese Preparation In a large saucepan, cover the potatoes with cold water. Bring to a boil, salt the water and simmer for... Read more...
Honey-Vanilla Lemonade
|Rachael Ray
This lemonade is always a huge hit – you may want to double the recipe! Read more...
Sloppy Joe Manicotti Bake
|Rachael Ray
Sloppy Joes meet pasta in this easy baked casserole. Read more...
Creamy Mushroom Spaghetti
|Rachael Ray
Serve with Warm Spinach Salad. Read more...
Spinach Fettuccine Primavera
|Rachael Ray
When made with vegetable stock, this pasta is a delicious vegetarian meal! Try serving it with Chickpea Salad or Mini Caprese Salad. Read more...
Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
|Rachael Ray
This hearty dish will make your guests think you spent days cooking it! Read more...
Spinoccolini Whole Wheat Pasta
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 1 small onion, finely chopped 3-4 cloves garlic, grated 1 cup chicken broth 1 pound fresh spinach, stemmed and coarsely chopped Salt and pepper A pinch of nutmeg 1 pound whole wheat penne rigate 4 cups broccolini or broccoli florets 1 cup grated Parmigiano Reggiano cheese 2 cups ricotta cheese, at room temperature Preparation In a deep skillet, heat the EVOO, two turns of the pan, and the butter over medium heat. Add the onion and garlic and cook... Read more...
Pooch Pâté on Toast Points
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...