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Rachael Ray Recipes

Tagliatta and Everything Salad
|Rachael Ray
Serve with Red Wine Spritzers. Read more...
Turkey Pot Hold-the-Pie
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Hot Pickled Vegetables (Giardiniera)
|Rachael Ray
You probably have bought or seen the jarred version of this in the supermarket, but look how easy it is to make at home. Read more...
Brown Rice
|Rachael Ray
Brown rice is a delicious whole grain alternative to white rice. You can try serving it with Real Deal Rellenos. Read more...
Spring Salad
|Rachael Ray
For a complete meal, serve alongside Lamb with Roasted Tomato Gravy and Green Olive Couscous. Read more...
Penne with Arugula and Walnut Pesto
|Rachael Ray
You could use any short pasta shape if you can't find penne.  Fusilli would work well too,. Read more...
Spanish Shrimp and Chorizo with Sweet Pea Couscous
|Rachael Ray
Ingredients 2 teaspoons smoked paprika 4 cloves garlic, chopped or grated 2-3 teaspoons hot sauce 1/4 cup parsley, chopped (about a handful) Zest and juice of 1 lemon 2 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 24 large to jumbo shrimp, shelled and deveined A pinch of saffron (you can substitute saffron powder) 1 teaspoon turmeric 1 tablespoon butter 2 cups chicken stock, divided 1 box frozen peas (10 ounces) 2 cups couscous 3/4 pound chorizo, sliced Preparation In a shallow bowl, combine the... Read more...
Walnut and Rice Chicken Stir Fry
|Rachael Ray
Red peppers add nice color and toasted walnuts add texture to this delicious stir fry. Read more...
Popper Polenta
|Rachael Ray
Serve this dish with Gumbo Style Chunky Hash with Fried Eggs Read more...
Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
|Rachael Ray
Ingredients 2-inch piece fresh ginger, peeled and grated or minced 1 small jalapeño pepper, seeded and finely chopped 3 tablespoons rice wine vinegar or white wine vinegar (eyeball it) Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided (eyeball it) 10 radishes, thinly sliced 1 seedless or English cucumber, thinly sliced 1 yellow pepper, seeded, quartered and cut into thin strips 1/4 cup sliced almonds, available on the baking aisle (2 ounces) 1 cup chicken broth 1 tablespoon curry powder 2 pinches ground cinnamon 1 cup couscous 4... Read more...
Eggplant Raviolini Soup
|Rachael Ray
Raviolini are little itty bitty raviolis that fit perfectly on a soup spoon. Read more...
Cheddar Soup with Crispy Tortilla Crunch
|Rachael Ray
This is the first course in this delish 60 Minute Thanksgiving meal. Serve with:Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Read more...