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Rachael Ray Recipes

Spring Stuffed Chicken
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 5 sprigs thyme, leaves stripped and chopped 1 lemon, juiced and zested 1/4 cup parsley (about a handful), chopped 4 chicken breasts (about 6 ounces each), butterflied and pounded to 1/4-inch thick 4 slices proscuitto cotto or any good quality ham, such as rosemary ham 4 slices fontina cheese (about 4 ounces) Salt and freshly ground black pepper 1/2 cup dry white wine 1 large bunch of asparagus Preparation Place a large, tall-sided skillet with 1-2 inches of water over high heat... Read more...
Latin-Style Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Traditional, Quick Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Traditional, Quick Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Latin-Style Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Green Caponata with Sweet Creamy Polenta
|Rachael Ray
Substitute vegetable stock for the chicken stock in this recipe for a completely vegetarian meal! The slivered almonds on top add a flavorful crunch. Read more...
Chicken and Cream of Mushroom over Egg Noodles
|Rachael Ray
This is a tried and true combination of chicken and cream of mushroom, Rachael-style. Read more...
Sloppy Chipotle Joes
|Rachael Ray
Heat things up with this new twist on sloppy Joes! Read more...
Marsala Mushroom Ragout
|Rachael Ray
Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Creamy Polenta with Butternut Squash for a great vegetarian meal! Read more...
Lemony Sweet and Sour Tender Veggie Salad
|Rachael Ray
Serve with Harvest Creamy Corn "Choup" with Parsley. Read more...
Olive Buttered Green Beans
|Rachael Ray
Serve alongside Spanish-Style Chicken with Crispy Chorizo and Chimichurri and Piquillo Pepper Orzo. Read more...
"Day After" Turkey and Gravy Whole Wheat Spaghetti
|Rachael Ray
Instead of sandwiches, use your leftover turkey in this tasty pasta dish! Read more...
Steak and Potato Stoup
|Rachael Ray
Ingredients 4 tablespoons extra virgin olive oil (EVOO), divided 1 pound good quality marbled steak, such as sirloin, thinly sliced into bite-size pieces Salt and ground black pepper 4 Idaho potatoes, scrubbed clean and very thinly sliced into rounds 1 large onion, thinly sliced 2 garlic cloves, grated 1 bottle dark beer, such as Guinness 2 tablespoons Worcestershire sauce 4 cups beef stock 1 cup crème fraiche or sour cream 2 tablespoons chopped chives 1 tablespoon prepared horseradish 1 small bunch watercress or arugula, roughly chopped, to garnish Preparation Place... Read more...
Turkey Cutlets with Fried Ravioli
|Rachael Ray
Serve with Rapini and Golden Raisins. Read more...