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Rachael Ray Recipes

Saffron Pilaf
|Rachael Ray
You can make this with brown rice and whole wheat spaghetti to bump up the fiber and protein too. Read more...
Wild Mushroom Ravioli with Eggplant and Goat Cheese
|Rachael Ray
Serve with Red Snapper in Crazy Water: Acqua Pazza. Read more...
Smoky Chipotle and Cheddar Mac
|Rachael Ray
Serve with Chili-Garlic Roasted Broccoli and Tomato and Red Onion Salad with Lime-Cilantro Dressing. Read more...
Paprika Pork Cutlets with Swiss Chard Egg Noodles
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Chicken Sausage, Pepper and Onion Pasta Fake-Bake
|Rachael Ray
This delicious recipe tastes like it was baking all day. It'll be a hit with the entire family, and makes great leftovers. Read more...
Red Beans and Rice Stoup
|Rachael Ray
It's stoup, New Orleans-style! Try using turkey andouille sausage or substituting brown rice for white rice in this jazzy Cajun-style stoup. Read more...
Sweet Potato Salad with Warm Bacon Vinaigrette
|Rachael Ray
Ingredients 4 medium sweet potatoes, peeled, cut in half lengthwise and sliced into half moons 2 tablespoons extra virgin olive oil (EVOO) 4 slices bacon 1 medium red onion, finely chopped 2 cloves garlic, finely chopped or grated Salt and ground black pepper 1 1/2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 4 cups baby spinach, loosely packed Preparation Place a medium pot over medium-high heat with the sweet potatoes and enough cold water to cover them. Bring to a boil, reduce the heat to medium and simmer until... Read more...
Crispy Snapper with Vera Cruz Sauce and Rice
|Rachael Ray
This fresh, simple meal is perfect for summer dinners or a light meal. Read more...
Hoppin' John Stoup with Rice
|Rachael Ray
Hoppin' John is a traditional dish made with black-eyed peas, rice and pork that is eaten throughout the southern United States. It's said that if Hoppin’ John is eaten on New Year's Day, it will bring good luck! Read more...
Rice
|Rachael Ray
Lightly seasoned with a bay leaf and flavored with chicken stock, this rice is a staple side dish that can be paired with a wide variety of mains. You can also use leftover rice in Rachael's Spanish Stuffed Bell Peppers. Read more...
Lemon Poppy Chicken with Sweet Pea and Mint Couscous
|Rachael Ray
This is a really tasty quick meal that you can easily prepare in under thirty minutes. The poppy seeds look like little polka dots. Yum-o! Read more...
Yellow Chicken and Rice
|Rachael Ray
This colorful dish is simple and tasty! Read more...