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Rachael Ray Recipes

Grilled Mahi-Mahi Fillets and Asparagus with Orange and Sesame
|Rachael Ray
This restaurant quality dish is a real treat, yet easy to prepare. The lime and fresh ginger are a wonderful combination. If you have extra time, you can marinate the fish for 30-45 minutes. Read more...
Southwestern Stuffed Peppers
|Rachael Ray
You can stuff peppers with meat and cheese, but I also like to make this simple vegetarian version stuffed with flavored rice. –RR For a complete meal, serve with Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas. Read more...
Lean, Mean and Spicy Beef Satay Sticks
|Rachael Ray
This delicious Asian-inspired party starter can also be made with chicken. Read more...
Turkey Turnovers
|Rachael Ray
This budget-friendly dish is a whole new take on turkey! Read more...
Sliced Steak with Roasted Poblano Gravy, Mashed Sweet Potatoes With Chipotle and Green Onion Green Beans
|Rachael Ray
Ingredients 3 large or 4-5 small poblano peppers 2 pounds sweet potatoes, peeled and cut into chunks 6 tablespoons butter, divided 1/4 cup chicken stock (eyeball it) 2 tablespoons brown sugar 1 chipotle pepper from a can of chipotles packed in adobo, seeded and finely chopped, plus 1 teaspoon adobo sauce Salt and freshly ground black pepper 4 New York strip steaks (about 1 1/2-inches thick and 6-8 ounces each) 1 pound green beans, ends trimmed and cut in thirds 4 scallions, white and green parts, thinly sliced 2 tablespoons... Read more...
Chicken Fiesta Bake
|Rachael Ray
It's an instant fiesta with this chicken dish, which is easy enough for a weeknight meal. Read more...
Franks and Beans with a Tuscan Twist
|Rachael Ray
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My Sweet Italian Angel
|Rachael Ray
This dessert has a special lemon kick. For a complete meal, serve with Tarragon-Cream Chicken and Polenta Pot Pies. Read more...
Squashed Rosemary Potatoes
|Rachael Ray
These potatoes go well with a variety of meat dishes; you can also try them alongside Florentine Dream Burgers. Read more...
Bacon and Sweet Potato Hash
|Rachael Ray
The salty sweet combination of this dish makes for a very satisfying breakfast side. Read more...
Cider Sweet Potatoes
|Rachael Ray
Add flavor and texture to sweet potato mashers! Read more...
Skillet-Roasted Chicken with Rosti Potatoes and Steamed Veggies
|Rachael Ray
Ingredients 2-2 1/2 pounds baby Yukon Gold potatoes, peeled only around the middle 4 tablespoons butter, divided 2 tablespoons extra virgin olive oil (EVOO) 4 boneless, skinless chicken breasts Salt and ground black pepper 2 tablespoons flour 2 cups chicken stock 2-3 tablespoons heavy cream 2 tablespoons grainy mustard 1 pound baby carrots 1 pound baby zucchini 1 tablespoon chopped chives undefined Preparation Place the potatoes into a pot and fill it with cold water. Place the pot over high heat and bring it up to a bubble. Boil the... Read more...