Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Spinach and Artichoke Tortellini Bake
|Rachael Ray
Ingredients 2 pounds fresh or frozen ricotta-filled tortellini Salt 2 tablespoons butter 2 cloves garlic, finely chopped or grated 2 tablespoons all-purpose flour 2 cups milk A few grates fresh nutmeg 1 box frozen chopped spinach (10 ounces), defrosted and excess water squeezed out 1 box frozen quartered artichoke hearts (10 ounces), defrosted Ground black pepper 1/2 cup shredded Asiago cheese 1/2 cup grated Parmigiano Reggiano 1/2 cup mozzarella cheese Preparation Pre-heat broiler.Place a large pot of water over high heat to boil. Once boiling, salt the water and drop... Read more...
Pizzagna
|Rachael Ray
Serve with Coffee Sambuca Shakes. Read more...
Tofu Jambalaya
|Rachael Ray
Tofu Burritosare another great vegetarian dish to try! Read more...
Spring Shepherd's Pie
|Rachael Ray
Ingredients 2 1/2-3 pounds Idaho potatoes (about 4 large), peeled and cut into chunks 1 tablespoon extra virgin olive oil (EVOO) 2 pounds boneless, skinless chicken breast, cut into small dice Salt and ground black pepper 1 cup store-bought shredded carrots, roughly chopped 1/2 box frozen peas (10 ounces) (about 1 cup) 7-8 scallions, thinly sliced 6 sprigs of tarragon, leaves removed and chopped 2 tablespoons butter 2 tablespoons flour 1/2 cup white wine 1 1/2 cups chicken stock 1 tablespoon Dijon mustard 1 5-ounce package soft garlic and herb... Read more...
Tex-Mex Surf and Turf
|Rachael Ray
Ingredients 2 cups water 1 cup white rice Salt 2 small red onions, 1/2 finely diced, the rest roughly chopped, divided 1 ripe avocado, diced 1 garlic clove, grated 2 jalapeño peppers, 1 seeded and chopped, the other left whole, divided 5 plum tomatoes, 1 seeded and chopped, 4 seeded and halved, divided Juice of 3 limes, divided 1/4 cup (about a palmful) cilantro, chopped plus additional for garnish 8 cooked, jumbo shrimp, chopped 1 2-pound sirloin steak (about 1/2-inch think) 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon... Read more...
Cubano Mac and Cheese - Budget Friendly Version
|Rachael Ray
Try this budget-friendly version of Rach's popular mac and cheese dish with the flavors of a Cubano sammie. Read more...
New York Deli-Style Mac 'n Cheese
New York Deli-Style Mac 'n Cheese Recipe
|Rachael Ray
I'll have a Mac 'n Cheese and pastrami on rye, please! This New York-inspired recipe takes the classic to a whole new level! Read more...
Sausage and 3-Cheese Mac and Cheese
|Rachael Ray
Rachael calls this 'the dish you can't say no to.' Read more...
Chili con Queso Mac 'n Cheese
|Rachael Ray
A great way to use up leftover chili, this meal combines two recipe favorites – chili and mac 'n cheese! Read more...
Sweet 'n Spicy Grilled Chicken Breasts, Curry Rice Salad and Orange-Scented Cornbread
|Rachael Ray
Ingredients 1 box cornbread mix (8 1/2 ounces), such as Jiffy brand 1 navel orange 1 teaspoon coarse black pepper 1/4 cup honey Softened butter, to grease baking dish 1 box plain rice pilaf, such as Near East brand 1 tablespoon curry powder (a palmful) 1/4 teaspoon turmeric 1 tablespoon grill seasoning, such as McCormick brand Montreal Chicken Seasoning 1 tablespoon chili powder 1 tablespoon smoked sweet paprika 3 tablespoons dark brown sugar Olive oil cooking spray 4 boneless, skinless chicken breasts 2-3 scallions, whites and greens, chopped 1/2 cup... Read more...
Tofu Burritos
|Rachael Ray
Serve these or Tofu Jambalaya to your family. They'll never know it's tofu! Read more...
Rioja Stoup
|Rachael Ray
Rachael takes her favorite ingredients from Spanish food and puts them all into one pot! Serve with Chapata bread. Read more...