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Rachael Ray Recipes

French Onion Soup with Italian Attitude
|Rachael Ray
Even if you're making this for two, make the whole batch – you can make a great sauce for chicken with the leftovers. Add a touch of cream and a little bit of Dijion mustard to the heated leftover soup and simmer for a couple of minutes. Pour it over sautéed chicken breasts or even rotisserie chicken you can pick up at the store. Yum-o! Read more...
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
|Rachael Ray
Serve with Quick Salad. Read more...
Sicilian Eggplant Marinara over Penne
|Rachael Ray
Ingredients 1 medium eggplant 2 tablespoons extra-virgin olive oil (twice around the pan) 4 large cloves garlic, minced Coarse salt and black pepper, to taste A handful chopped fresh flat-leaf parsley 1 can (28 ounces) crushed tomatoes 20 leaves fresh basil, torn or coarsely chopped 1 pound penne rigate, cooked until al dente Shaved or grated Parmigiano Reggiano or Asiago cheese, for topping Preparation Preheat oven to 425°F.Cut several small slits into one side of the eggplant with the tip of a sharp knife. Place eggplant directly on oven rack... Read more...
Carbonara Deep Dish Pasta-Crusted Pan Pizza
|Rachael Ray
This recipe is a "BLD" meal – you can have it for breakfast, lunch or dinner! For lunch or dinner, serve with a simple fruit or green salad as a side.Serve with Roasted Tomato Dressed Romaine Salad. Read more...
Tenderloin Steaks with Roasted Tomato Steak Sauce and Sage Brown Butter Balsamic Ravioli
|Rachael Ray
Ingredients 1 pint grape tomatoes 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling Salt and freshly ground black pepper 4 beef tenderloin steaks (each about 1 1/2 inch thick) 5 tablespoons butter, divided 2 shallots, finely chopped 3 cloves garlic, finely chopped or grated 2 tablespoons flour 1 tablespoon Worcestershire sauce 1 cup beef stock 1 package (about 24-30 small ravioli) fresh wild mushroom ravioli 2 tablespoons fresh sage, sliced 2 tablespoons aged balsamic vinegar 1/4 cup (about a palmful) chopped parsley A dash freshly grated nutmeg... Read more...
Lamb Chops with Roasted Tomato Gravy and Green Olive Couscous
|Rachael Ray
This complete dinner cooks quickly and is a great meal for entertaining. Read more...
Steak and Potatoes with Au Poivre Dressing
|Rachael Ray
Ingredients 1 pint of cherry tomatoes 4 medium-size shallots, peeled and quartered 1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided Salt and coarse black pepper 2 cloves garlic, crushed 3 sprigs of fresh thyme (dried will work if fresh is unavailable) 2 New York Strip steaks (about 10- to 12-ounces each) 1 1/2-2 pounds medium to large Yukon gold potatoes 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 2 tablespoons sherry vinegar 2 large handfuls of watercress, cleaned and trimmed of thick stems Preparation Pre-heat oven to... Read more...
Deviled Frittata and Heavenly Angel Hair Pasta
|Rachael Ray
Serve with Drunken Citrus Salad. Read more...
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
|Rachael Ray
Serve with Wine Steeped Greens. Read more...
Shrimp with Baby Penne and Baby Arugula
|Rachael Ray
Ingredients 1 pound baby penne 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 pints grape tomatoes Salt and freshly ground black pepper 4 cloves garlic, finely chopped or grated 24 medium shrimp, peeled and de-veined 6 scallions, green and white parts chopped on a bias Zest of 1 lemon 3/4 cups basil, thinly sliced into ribbons 3 cups baby arugula, roughly chopped Preparation Pre-heat oven to 400°F. Bring a large pot of water over to a boil over high heat for the pasta. Once the water... Read more...
Super-Sized 7-Layer Casserole
|Rachael Ray
Ingredients 1 package corn tortillas or any color corn chips 2 tablespoons vegetable oil or cooking spray 1 box elbow macaroni 1 tablespoon extra virgin olive oil (EVOO) 2 pounds ground beef 1 medium onion, finely chopped 6 cloves garlic, grated, divided 4 jalapeño peppers, finely chopped, divided 2 tablespoons chili powder 1 tablespoon coriander 1 tablespoon cumin 3 tablespoons tomato paste 1 bottle of beer 3 tablespoons butter 3 tablespoons flour 2 1/2 cups milk 1 can chopped tomatoes with chilies (14.5 ounces), drained 3 cups shredded yellow cheddar... Read more...
Sausage and Spinach-Stuffed Roasted Chicken with Roasted Garlic Fettuccine
|Rachael Ray
You can make this delicious meal in no time. You will surprise yourself at how well you can cook! Read more...