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Rachael Ray Recipes

Brown Rice with Hazelnuts
|Rachael Ray
The hazelnuts complement the wholesome flavor of the brown rice in this dish that's perfect as a Thanksgiving side, or any time of year. Read more...
Deluxe, Divine Chicken Divan
|Rachael Ray
Wow! You won't believe you made this dish. Not only is it divine, it's easy! Get out of your chicken rut and start cooking this meal! Read more...
Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
|Rachael Ray
This turkey and stuffing recipe is part of a delicious Thanksgiving meal that will be ready in no time! Serve with Bourbon-Pecan Smashed Sweet Potatoes and Brussels Sprouts with Bacon. Read more...
Green Beans with Onion
|Rachael Ray
This straightforward green bean dish will make a green bean-lover out of anyone, and goes well with a variety of meals. Read more...
Sicilian Chunk Vegetable Salad
|Rachael Ray
For a complete meal, serve with Veal Ragu with Campanelle and The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy. Read more...
Sliced Steak Stroganoff in French Bread with Dill-Relish Dressed Salad
|Rachael Ray
Ingredients 1 1/4 pounds sirloin (about one inch thick) or strip steak, trimmed of excess fat 1 bunch watercress, cleaned 1 crusty baguette 5 tablespoons extra virgin olive oil (EVOO), divided 2 tablespoons butter Salt and freshly ground black pepper 1 cup flour 1 small onion, peeled 1 1/2 cups beef stock 1/3 cup sour cream 2 tablespoons freshly squeezed lemon juice, divided 2-3 tablespoons fresh chopped dill 2 teaspoons Dijon mustard 1 tablespoon white wine or cider vinegar (eyeball it) 2 rounded spoonfuls of dill pickle relish 3-4 radishes,... Read more...
Qué Pasta? Mexican Spaghetti with Meat Sauce
|Rachael Ray
If you enjoy this recipe, you'll also want to try Rach's Ancho Beef Chili! Read more...
Pork Saltimbocca with White Wine Sauce
|Rachael Ray
This is the "fastest" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans & Lemon, and the "faster" Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce. Read more...
Green Beans and Portobello Mushroom Sauté
|Rachael Ray
This fresh approach to green beans looks fancy, but cooks up fast! Read more...
Simple Tomato Sauce for Chicken Parmigiano
|Rachael Ray
Combine with Parmigiano and Herb Chicken Breast Tenders for a delicious dinner! Read more...
Corny Polenta
|Rachael Ray
Serve with Tex-Mex Peperonata and Chili Lime Fish Fry. Read more...
Healthier Cheese Fondue with Pretzels and Veggies
|Rachael Ray
Who doesn't like fondue?!? This is just a bit healthier than the original and made with some thickened up chicken stock. The mustard gives it a little bite. Read more...