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Rachael Ray Recipes

Homemade Jam
Homemade Jam
|Louisa Shafia
Face the challenge of making your own jam and then accept the praises! Louisa Shafia is a cook with a passion for healthy eating. She recently penned Lucid Food: Cooking... Read more...
Portobello Cream Sauce with Whole Wheat Linguine
Portobello Cream Sauce with Whole Wheat Linguine
|Rachael Ray
Toasted nuts and chopped watercress and cheese on top of linguini add texture and taste to sautéed mushrooms in a creamy wine sauce. Read more...
Shrimp Cocktail with Rach's Quick Remoulade
Shrimp Cocktail with Rach's Quick Remoulade
|Rachael Ray
For a complete meal, serve with One Great Gumbo with Chicken and Andouille Sausage and Green Salad with Red Pepper Relish Dressing. Read more...
Leeky Chicken Soup
Leeky Chicken Soup
|Rachael Ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Greek Mixed Grill Kebabs and Pine Nut-Orzo Salad
Greek Mixed Grill Kebabs and Pine Nut-Orzo Salad
|Rachael Ray
You don’t have to go out to go Greek. This one’s easy, healthy and fun. This is a recipe from Rachael's book,Just in Time. To see other recipes from the... Read more...
Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
|Rachael Ray
These pitas are delicious and nutritious! Plus, they're a great way to use leftover lamb.Each serving is 2 pitas. Read more...
Thai Rice Bowl
|Rachael Ray
Try this easy, one-dish meal and get a taste for Thai food that you can make at home. Read more...
Chicken Wing Broth and Noodle Soup
|Rachael Ray
You can snip the tips off wings that you use to make chicken wings (try Rach's Asian Glazed Chicken Wings!) and make this soup the next day! Read more...
Sausage and Broccoli Rabe
|Rachael Ray
Serve with That's Shallota Flavor Spaghetti. Read more...
Tortellini with Spinach Walnut Pesto
|Rachael Ray
For a complete meal, serve with Balsamic Roast Pork Tenderloins, Roast Ratatouille and a Soft Cheese Board. Browning walnuts in the toaster oven is convenient, but you have to be careful because the oil in the nuts gets very hot and it doesn’t take much for them to go from toasted to burnt. –RR Read more...
Pasta Salad with Ricotta Salata and Broccolini
|Rachael Ray
Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RRFor a complete meal, serve with Portobello Burgers with Roasted Red Pepper Paste and Smoked Mozzarella and Tomato, Onion and Cucumber Salad. Read more...
Thai It, You'll Like It
|Rachael Ray
Ingredients 1 cup sweetened, shredded coconut 2 1/2 cups chicken stock or broth, divided 1 cup long grain white rice 1 teaspoon salt 2 tablespoons canola oil 2 pounds jumbo shrimp, peeled and deveined 1 red bell pepper, seeded and thinly sliced 1 fresh red chili, seeded and thinly sliced or 1/2 teaspoon red pepper flakes 3 cloves garlic, finely chopped 1-1 1/2 teaspoons fish sauce or 2-3 tablespoons soy sauce 2 cups basil, torn (a couple of handfuls) Zest and juice of 1 lime Preparation Toast the coconut in... Read more...