Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|Rachael Ray

Embellish the taste of a pork roast with rosemary and pancetta. Serve with cheesy polenta and kale. Cook's Note: The roasted pork can be covered and refrigerated for a make-ahead... Read more...

Buttery Tomato Spaghetti

November 9, 2023|Rachael Ray

Rach prepares a really fast and frugal tomato sauce with a rich buttery base. Using crushed tomatoes rather than breaking down whole tomatoes cuts the cook time of this sauce... Read more...

Truffled Lentils and Eggs

November 9, 2023|Seamus Mullen

Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and... Read more...

Creamy Mushroom and Marsala Fettuccine with Garlicky Breadcrumb Topping

November 9, 2023|Rachael Ray

Treat your family to a budget-friendly dish of creamy fettuccine that you can make in 22 minutes or less! Read more...

Creole-Style Chili

November 9, 2023|Rachael Ray

New Orleans meets chili in a recipe that will have you coming back for more! Read more...

Jalapeño Popper Orzo Mac 'n Cheese

November 9, 2023|Rachael Ray

A Tex-Mex salad of tomatoes, avocados, jalapeños and onions complements a peppery mac 'n cheese. Cook's Note: The orzo casserole (without the breadcrumb topping) can be covered and refrigerated for... Read more...