Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs

November 9, 2023|Rachael Ray

Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well. Read more...

Pickled Potato Salad

November 9, 2023|Rachael Ray

Potatoes tossed with bacon and a sweet and sassy vinaigrette make a delicous side. Serve with Schnitzelwiches Holstein. Read more...

Sliced Steak with Arugula Chimichurri and Sassy Mashed Potatoes and Parsnips

November 9, 2023|Rachael Ray

A versatile chimichurri sauce adds vibrancy to sliced steak with sassy smashed cheesy parsnips and potatoes. Read more...

Creole-Ranch Potato Salad

November 9, 2023|Rachael Ray

Taste a little bit of New Orleans with potatoes covered with ranch dressing and select spicy seasonings . Serve with Louisiana Style Hot Skillet Fried Chicken. Read more...

Mac 'n Cheese with Parsnips and Roasted Cauliflower

November 9, 2023|Rachael Ray

Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal! Read more...

Spicy Tomato Sauce with Fennel, Peppers and Onions

November 9, 2023|Rachael Ray

Pasta is wonderful tossed with a blend of peppers and fennel simmered in a tomato wine sauce. Italian sausage pairs well with this dish. Read more...

Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice

November 9, 2023|Rachael Ray

The aroma of fragrant spices arises from this chicken and squash stew, served with rice and lentils combined with pomegranate, scallions, cilantro and mint.Cool and store the chicken and squash... Read more...

Creamy Polenta with Sautéed Leafy Greens

November 9, 2023|Louisa Shafia

This polenta gets its richness from cashews, a versatile nut that takes on the flavor of whatever it’s cooked with. Here, lemon juice, garlic and olive oil transform blended cashews... Read more...