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Rachael Ray Recipes

Confetti Rice (Version 2)
Confetti Rice (Version 2)
|Rachael Ray
Enjoy this colorful, nutrient-packed rice side with Chicken Suizas Quesadilla Cakes. Read more...
Pickled Carrots
Pickled Carrots
|Seamus Mullen
"What a way to take carrots to another level! First we make them ridiculously tender in their spa-worthy salt scrub, then they get a luscious bath in pickling liquid. It’s... Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|Rachael Ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
Spaghetti with Red Pepper Pesto
Spaghetti with Red Pepper Pesto
|Rachael Ray
Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese. Read more...
Garlic-Chili Shrimp and Greek Spaghetti with Feta
Garlic-Chili Shrimp and Greek Spaghetti with Feta
|Rachael Ray
Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti. Read more...
Breaded Pork Chops and Spring Vegetable Pilaf
Breaded Pork Chops and Spring Vegetable Pilaf
|Rachael Ray
Select your choice of fresh spring veggies for a pilaf to accompany crispy fried pork chops. Read more...
Mashed Potatoes and Leeks
Mashed Potatoes and Leeks
|Rachael Ray
Lemon zest, leeks and seasoned cheese add pizzazz to mashed potatoes. Serve alongside Smoked Ham with Orange-Rosemary Glaze. Read more...
Rigatoni with Ricotta
|Rachael Ray
Looking for a dish that feels both comforting and a little fresh? This Rigatoni with Ricotta is your answer. Imagine the richness of ricotta paired with a tangy tomato sauce, all crowned with mozzarella and Parmigiano. And those herbs—fresh thyme, mint, parsley—do they not just bring the perfect balance of flavor? You can even throw in some spring peas if you're feeling extra, but don't worry, it's still as delicious without. What’s not to love? Read more...
Caramelized Onion Green Beans (Version 2)
Caramelized Onion Green Beans (Version 2)
|Rachael Ray
Slow cooking releases the incomparable flavor of caramelized onions. Mix with quickly cooked green beans for a sensational side. Serve the beans with Chicken Croquettes and Mashed Potatoes and Parsnips... Read more...
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
|Rachael Ray
For a quick Sunday supper, roast cut up chicken stuffed with a paste of rosemary, garlic and anchovy butter on a bed of caramelized onions. Seasoned mashed butternut squash and... Read more...
Brisket on a Biscuit with Smoky BBQ Sauce and Sweet 'n Spicy Pickles
Brisket on a Biscuit with Smoky BBQ Sauce and Sweet 'n Spicy Pickles
|Rachael Ray
Rachael served these barbecue brisket bites at her 2012 Feedback Party in Austin, Texas! Note: You'll need to let this recipe marinate overnight. Read more...
Penne with Turkey and Broccolini
Penne with Turkey and Broccolini
|Rachael Ray
Try this light and luscious pasta dish. Read more...