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Rachael Ray Recipes

French Fry Waffle
French Fry Waffle
|Rachael Ray
Give some love to your waffle iron with this Canadian poutine-inspired dish. You can even throw a burger on top of these cheesy gravy-topped waffles! Don't miss all of Rachael's... Read more...
Mini Meatball Soup with Broken Spaghetti and Escarole
Mini Meatball Soup with Broken Spaghetti and Escarole
|Rachael Ray
Whole wheat pasta combines with mini meatballs for a nutritious and filling soup. Read more...
The Ultimate Spaghetti and Meatballs Supper
The Ultimate Spaghetti and Meatballs Supper
|Rachael Ray
Rachael's take on the family favorite. Read more...
Pumpkin Sage Pasta in a Pan
Pumpkin Sage Pasta
|Corinne Remeika
This pasta is a delicious alternative to the usual tomato-based pasta sauce recipes. It's a real crowd-pleaser, and the creamy, rich sauce celebrates the flavors of fall. Read more...
Unstuffed Shells
Unstuffed Shells
|Rachael Ray
Save steps with this quick dish of a trio of Italian cheeses and spinach with shells. You might want to double the recipe, since everyone will be coming back for... Read more...
Risotto with Peas and Pistachios
Risotto with Peas and Pistachios
|Rachael Ray
A touch of citrus sets off a bright spring risotto. Read more...
Spring Chicken and Vegetable Soup
Spring Chicken and Vegetable Soup
|Rachael Ray
Gather fresh spring veggies for a quick and flavorful soup (you can also prepare this soup as a make-ahead meal). Special touches of saffron and lemon zest are great additions. Read more...
Egg Tagliatelle With Zucchini and Mint Pesto
Egg Tagliatelle With Zucchini and Mint Pesto
|Rachael Ray
For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto. Read more...
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
|Louisa Shafia
Wonderfully fresh and delightful recipes are in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo)
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo)
|Louisa Shafia
Wonderfully fresh and delightful recipes are found in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...
Tumeric Chicken with Sumac and Lime
Tumeric Chicken with Sumac and Lime
|Louisa Shafia
Wonderfully fresh and delightful recipes are found in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are present in all the dishes. Read more...
Linguine with Rabe and Parsley Pesto
Linguine with Rabe and Parsley Pesto
|Rachael Ray
Enjoy a splendid source of nutrients in this pasta dish with brillant green pesto and rabe. Read more...