Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

Lamb Ragu Tagliatelle with Citrus, Saffron and Mint

November 9, 2023|Rachael Ray

This hearty and delicious sauce is also delicious over boiled potato wedges. Read more...

November 9, 2023|Rachael Ray

Ingredients 1 pound corkscrew-shaped pasta Salt 2 tablespoons extra virgin olive oil (EVOO), divided 1/2 pound center-cut bacon, chopped into 1-inch pieces 1 medium onion, finely chopped 2 tablespoons all-purpose... Read more...

Cacciatore Chicken Thighs with Whole Grain Pasta

November 9, 2023|Rachael Ray

Rachael likes to use earthy dried mushrooms and their rich broth in her version of this Italian hunters' stew. In her family, it's served with farro or polenta; regionally, it... Read more...

Farfalle with Hot Sausage and Zucchini

November 9, 2023|Rachael Ray

This simple pasta supper will be on your table in minutes! Read more...

Pulled Chipotle Chicken and Fixin's

November 9, 2023|Rachael Ray

Ground cumin combined with chipotle peppers in adobo adds a smoky flavor to this gluten-free meal. Read more...

Hot Sausage Ragu

November 9, 2023|Rachael Ray

Chestnuts add unique flavor to this hearty sausage ragu. Read more...

Linguine with White Clam Sauce

November 9, 2023|Rachael Ray

This quick and easy version of a classic has a light, delicious flavor. You can get creative and choose a variety of pastas to serve it with, such as lemon... Read more...

Carbonara with Artichokes

November 9, 2023|Rachael Ray

Tarragon combines with the flavor of artichokes for a stunning carbonara. Be sure to temper your egg yolks – that's the key to the success of this dish! Read more...

Chicken and Dumplings (Version 2)

November 9, 2023|Rachael Ray

Whip up a little comfort food for the family – but remember, only serve this recipe to people you really love, because they'll all come back again and again for... Read more...