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Rachael Ray Recipes

Bruschetta with Favas and Ricotta
Bruschetta with Favas and Ricotta
|Mario Batali
Mario uses New York State ricotta cheese for his recipe and uses homemade bread. For his original recipe, see the Babbo Ristorante website. Read more...
Bay and Lemon Shrimp Skewers with Olive Couscous
Bay and Lemon Shrimp Skewers with Olive Couscous
|Rachael Ray
This quick shrimp recipe makes a delicious meal. Read more...
Tarragon-Cream Chicken and Polenta Pot Pies
Tarragon-Cream Chicken and Polenta Pot Pies
|Rachael Ray
For a complete meal, serve with My Sweet Italian Angel – a dessert with a special lemon kick. Read more...
Pan-Roasted Fish with Burst Tomato Sauce and Gnocchi with Tarragon-Chive Butter
Pan-Roasted Fish with Burst Tomato Sauce and Gnocchi with Tarragon-Chive Butter
|Rachael Ray
Ingredients 1 pint grape tomatoes 3 cloves garlic, chopped 1 shallot, chopped 5 tablespoons extra virgin olive oil (EVOO), divided Salt and pepper 4 fillets halibut or sea bass (6... Read more...
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
|Rachael Ray
Ingredients 1 large ham steak (1 1/4-1 1/2 pounds) 3 tablespoons butter, divided 1/4-1/3 cup strong coffee 1/4 cup maple syrup 3 tablespoons grainy mustard 1 cup water 1 1/4... Read more...
Broccoli Rabe and Salami Pasta
Broccoli Rabe and Salami Pasta
|Rachael Ray
Rachael says, "We call this one 'Rabes and Salames' around the house – enjoy!" Read more...
Whole Wheat Pasta Arrabiatta with Fire-Roasted Tomatoes and Arugula
Whole Wheat Pasta Arrabiatta with Fire-Roasted Tomatoes and Arugula
|Rachael Ray
Ingredients Salt 1 pound penne or gemelli whole wheat pasta 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, grated 1 teaspoon crushed red pepper flakes 1 small red... Read more...
Mussels in Roasted Red Pepper Sauce
Mussels in Roasted Red Pepper Sauce
|Rachael Ray
This restaurant quality pasta dish showcases mussels at their best, right in your own kitchen! Read more...
Penne-Wise Pumpkin Pasta
Penne-Wise Pumpkin Pasta
|Rachael Ray
This recipe is "wise" because it uses whole wheat pasta – which is high in protein and fiber compared to semolina pasta and has a tasty, nutty flavor – plus... Read more...
Harvest Creamy Corn "Choup" with Parsley
Harvest Creamy Corn "Choup" with Parsley
|Rachael Ray
Somewhere between chowder and soup, this is a tasty vegetable "choup." Read more...
Pork Chops with Golden Apple Raisin Sauce and Whole Wheat Mac 'n Cheddar with Broccoli
Pork Chops with Golden Apple Raisin Sauce and Whole Wheat Mac 'n Cheddar with Broccoli
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Chimichurri Steak, Chicken or Pork Chops with Asparagus and Tomato
Chimichurri Steak, Chicken or Pork Chops with Asparagus and Tomato
|Rachael Ray
Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. Read more...