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Rachael Ray Recipes

Deviled Eyeballs
Deviled Eyeballs
|Rachael Ray
Serve with Bat Wings and Dracula's Transylvanian Ghoul-ash. Read more...
Bat Wings
Bat Wings
|Rachael Ray
Serve with Deviled Eyeballs and Dracula's Transylvanian Ghoul-ash. Read more...
Kale Gratin with Pancetta
Kale Gratin with Pancetta
|Rachael Ray
Serve with Garlic-Buttered Sliced Steak with Onions. Read more...
Chicken in a Pot, No Pie
Chicken in a Pot, No Pie
|Rachael Ray
Serve with crusty whole grain bread – a lot easier (and healthier) than making pastry! To continue the no crust theme, serve with Apples, No Pie, à la Mode for... Read more...
Smoky Sweet Potato Chicken Stoup
Smoky Sweet Potato Chicken Stoup
|Rachael Ray
Serve with Roasted Poblano Quesadillas. Read more...
Spaghetti with Sardine-Fennel Sauce and Spinach Salad
Spaghetti with Sardine-Fennel Sauce and Spinach Salad
|Rachael Ray
Ingredients Salt 1 pound spaghetti or whole wheat spaghetti 6 tablespoons extra virgin olive oil (EVOO) 1 yellow onion, chopped 3 cloves garlic, finely chopped 1 bulb fennel with fronds-bulb... Read more...
Greek-Style Shrimp Scampi and Linguine
Greek-Style Shrimp Scampi and Linguine
|Rachael Ray
Serve this Greek-inspired scampi recipe with Lemon and Egg Soup. Read more...
Ribollita con Verdure
Ribollita con Verdure
|Rachael Ray
Rachael says, "This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. This bread... Read more...
Pasta with Trees
Pasta with Trees
|Rachael Ray
This dish is one of Rachael's childhood faves. Read more...
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
|Rachael Ray
The combination of sage and Dijon mustard really make this meatloaf, not to mention the delicious mushroom gravy. The gravy and cauliflower go well with steak as well. Read more...
Qué Pasta Mexican Mac 'n Cheese
Qué Pasta Mexican Mac 'n Cheese
|Rachael Ray
Find a ton of flavor without too much heat in this colorful mac topped with avocado and tomato. Read more...
Wild About Mushrooms Sauce with Whole Wheat Pasta, Arugula and Hazelnuts
Wild About Mushrooms Sauce with Whole Wheat Pasta, Arugula and Hazelnuts
|Rachael Ray
You can substitute kale for arugula in this recipe as shown in the photo. Read more...