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Rachael Ray Recipes

Braised Brussels Sprouts
Braised Brussels Sprouts
|Rachael Ray
These sprouts make a great Thanksgiving side dish. You can also substitute vegetable broth for chicken broth and combine them with Creamy Polenta with Butternut Squash and Marsala Mushroom Ragout... Read more...
Tuna Pasta Puttanesca
Tuna Pasta Puttanesca
|Rachael Ray
Serve with Greens on Greens and Ice Cream Cake. Read more...
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
|Rachael Ray
Serve with Everything Roasted Nuts and Crab Salad Lettuce Cups. Read more...
Panzanella Stoup
Panzanella Stoup
|Rachael Ray
Rachael says, “I love bread salad, so I thought to myself: What would happen if you heated it up? The result is a thick stoup somewhere between Papa al Pomodoro... Read more...
Turkey Noodle Casserole
Turkey Noodle Casserole
|Rachael Ray
Serve with Drum Roll Mixed Salad with Dill Pickle Relish Dressing. Read more...
Not-sagna Pasta Toss
Not-sagna Pasta Toss
|Rachael Ray
Serve with Romaine Salad with Roasted Red Pepper Vinaigrette. Low fat ricotta, readily available in large and small tubs in the dairy section, is a painless, tasty way to save... Read more...
Whole Wheat Mac 'n Cheese for the Family
Whole Wheat Mac 'n Cheese for the Family
|Rachael Ray
Serve with a green salad alongside. Read more...
Jalapeño-Lime Corn on the Cob
Jalapeño-Lime Corn on the Cob
|Rachael Ray
For a complete meal, serve with Sugared Sirloins, Gutsy Red Pepper Gazpacho and Angel Food Cake with Berries and Whipped Cream. Read more...
Rollover Sweet and Spicy Sesame Noodles with Shredded Jerk Chicken
Rollover Sweet and Spicy Sesame Noodles with Shredded Jerk Chicken
|Rachael Ray
Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. This meal is part two of... Read more...
Green Risotto
Green Risotto
|Rachael Ray
Serve with Grilled Radicchio Salad and Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread. Read more...
Mighty Minestrone
Mighty Minestrone
|Rachael Ray
You can throw pretty much any green leafy vegetable into this soup. Got cabbge lying around? Throw it in! Read more...
More Peas if You Please Penne
More Peas if You Please Penne
|Rachael Ray
Penne is called “penne” because it looks like a pen point for fancy fountain pens. Penne is an Italian word that sounds the same as the English word for the... Read more...