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Rachael Ray Recipes

Classic Hot Toddy
Classic Hot Toddy
|Del Pedro
This drink recipe comes to us from our fave NYC bartender/musician, Del Pedro.  For more info on Del, please visit his website www.delpedro.com or drop by Alexandra on Hudson Street... Read more...
Big Beef Meatballs with Bucatini
Big Beef Meatballs with Bucatini
|Rachael Ray
Serve with Italian Slaw Salad. Read more...
Tangy Cherry Chicken
Tangy Cherry Chicken
|Rachael Ray
You can also use fresh cherries with this dish when they are in season. Be sure to remove the pits! Serve with Seared Red Chard and Mint Chocolate Chip Cookies... Read more...
Turkey Saltimbocca
Turkey Saltimbocca
|Rachael Ray
Saltimbocca is a classic Roman dish meaning “jump in the mouth,” to indicate how irresistible it is. It’s typically made with veal cutlets, sage and prosciutto, but I also make... Read more...
Creamy Polenta
Creamy Polenta
|Rachael Ray
Polenta is a true comfort food! This recipe goes well as a base or side for lots of mains. For a complete meal, try serving it with Turkey Saltimbocca and... Read more...
Dandelion Green Gumbo with Good Thyme Rice
Dandelion Green Gumbo with Good Thyme Rice
|Rachael Ray
Serve with Meatless Muffaletta Panini. Read more...
Manchego Potatoes
Manchego Potatoes
|Rachael Ray
This is a side dish in a delish Thanksgiving 60 Minute Meal. Serve with: Cheddar Soup with Crispy Tortilla Crunch Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with... Read more...
Rapini and Garlic
Rapini and Garlic
|Rachael Ray
For a complete meal, serve with Gran'pa Emmanuel's Macaroni with Sausage and Cannellini and Three Color Salad: Insalata Tri Colore. Read more...
Orange-Scented Green Beans
Orange-Scented Green Beans
|Rachael Ray
For a complete Thanksgiving menu, you can serve these green beans with Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy, Spanish Nibbles: Hot Olives with Citrus... Read more...
French Country Tuna Burgers, Green Bean Salad and Poutine
French Country Tuna Burgers, Green Bean Salad and Poutine
|Rachael Ray
Rachael says, “My love of Nicoise salad inspired this French country herbed tuna burger and green bean salad. My love of Montreal and fries inspired the poutine. Bon appetit!” Read more...
Rapini with Golden Raisins
Rapini with Golden Raisins
|Rachael Ray
Serve with Turkey Cutlets and Fried Ravioli. Read more...
Cranberry Sauce over Pound Cake à la Mode
Cranberry Sauce over Pound Cake à la Mode
|Rachael Ray
Serve with Turkey Stuffin' Soup and Vegetable Chunk Salad. Read more...