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Rachael Ray Recipes

Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
|Rachael Ray
Ingredients 4 1-inch thick strip steaks Salt 2 pounds baby red potatoes, halved 4 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 4 slices thick-cut bacon, chopped... Read more...
Prawns with Açorda (Savory Bread Porridge)
Prawns with Açorda (Savory Bread Porridge)
|Rachael Ray
Ingredients 1 bay leaf 1 lemon, halved Salt 6 cups torn stale bread 2-3 cloves garlic, finely chopped 3 tablespoons chopped cilantro 2 tablespoons extra virgin olive oil (EVOO) 1... Read more...
Portuguese-Style Cod
Portuguese-Style Cod
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish 2 large baking potatoes, peeled and sliced, 1/4 inch thick Salt 4 large center-cut cod fillets... Read more...
Roasted Lamb Meatballs with Red Sauce and Polenta
Roasted Lamb Meatballs with Red Sauce and Polenta
|Rachael Ray
Ingredients 3 slices whole wheat bread, crusts discarded, chopped 3 cups chicken broth 1 1/2 pounds ground lamb 1 egg, lightly beaten 2 large cloves garlic, grated Salt and pepper... Read more...
One Great Gumbo with Chicken and Andouille Sausage
One Great Gumbo with Chicken and Andouille Sausage
|Rachael Ray
For a complete meal, serve with Shrimp Cocktail with Rach's Quick Remoulade and Green Salad with Red Pepper Relish Dressing. Read more...
Sausage Mushroom Ragu and Rigatoni
Sausage Mushroom Ragu and Rigatoni
|Rachael Ray
Ingredients Salt 1 pound whole wheat rigatoni pasta 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds bulk Italian sausage 4 portobello mushroom caps, cut into 1-inch pieces 1... Read more...
Lisa's Brickle
Lisa's Brickle
|User Submitted
Lisa Russell brought this brickle to a party and it was all gone before she got her coat off! This is the easiest thing in the world to make and... Read more...
Struffoli (Italian Honey Cake)
Struffoli (Italian Honey Cake)
|Local Flavor
This traditional Italian honey cake, or "honey balls," as it is sometimes known, is served around Christmas time. Sometimes you will see this dessert on St Joseph's Day tables as... Read more...
Beet Risotto
Beet Risotto
|Rachael Ray
Serve with Spinach Garlic Bread. Read more...
Rock Soup
Rock Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling 3/4 pound chorizo, casings removed and diced 2 large russet potatoes, peeled and cubed 4 ribs celery, chopped... Read more...
Special Fried Rice
Special Fried Rice
|Rachael Ray
For a complete meal, serve with Sesame Chicken Salad and Spicy Broccoli. Read more...
Braised Short Ribs with Roasted Beets and Creamy Polenta
Braised Short Ribs with Roasted Beets and Creamy Polenta
|Rachael Ray
This is an easy way to make a delicious cold weather meal – just pop it in the oven and be ready for your house to be filled with delicious... Read more...