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Rachael Ray Recipes

Honey-Mustard-Dressed Green Bean Salad
Honey-Mustard-Dressed Green Bean Salad
|Rachael Ray
This quick and easy vegetable salad is great as a side or to bring to picnics and potlucks and looks festive around holiday time as well! You can also try... Read more...
Pasta with Hazelnut-Spinach Pesto
Pasta with Hazelnut-Spinach Pesto
|Rachael Ray
Pesto doesn't have to mean just basil-mix it up by adding spinach and hazelnut for extra flavor and nutrition. Read more...
Lemon Chicken Not-Potpies with Poppy Seed Crust
Lemon Chicken Not-Potpies with Poppy Seed Crust
|Rachael Ray
This recipe is called a "not-potpie" because we use the shortcut of a puff pastry crust rather than the real thing. But it's just as delish! Read more...
Veal and Olive Ragù with Pappardelle
Veal and Olive Ragù with Pappardelle
|Rachael Ray
If you can't find veal, ground sirloin is okay to use. Read more...
Creamy Saffron Farfalle with Crab and Shrimp
Creamy Saffron Farfalle with Crab and Shrimp
|Rachael Ray
Cover pasta with a creamy saffron sauce and fruits of the sea for an easy and elegant meal. Read more...
Ground Beef Not-Potpies with Caraway-Salt Crust
Ground Beef Not-Potpies with Caraway-Salt Crust
|Rachael Ray
An easy and quick version of a pot pie, called a "Not-Potpie" because there is a puff pastry shortcut that's just as delicious as the real thing! Read more...
Pasta e Fagioli al Forno
Pasta e Fagioli al Forno
|Rachael Ray
Serve with Lemon-Pepper Salad. Read more...
Brown Rice and Black Bean Burritos
Brown Rice and Black Bean Burritos
|Rachael Ray
Get a little taste of the Southwest with this satisfying burrito. Read more...
Grilled Artichokes with Mint and Chilies
Grilled Artichokes with Mint and Chilies
|Mario Batali
Mario has shared this recipe with us from his book, Italian Grill. You can prep and blanch the artichokes early in the day, then just toss them onto the grill... Read more...
Devilish Sesame Chicken with Green Beans and Scallion Rice
Devilish Sesame Chicken with Green Beans and Scallion Rice
|Rachael Ray
Hot sauce makes this recipe devilish and honey gives it a bit of sweetness. Why order takeout when you can make this Chinese-inspired dish at home?! Read more...
Red-Eye Chili Gravy Steaks with Cheddar-Chive Polenta
Red-Eye Chili Gravy Steaks with Cheddar-Chive Polenta
|Rachael Ray
Strong coffee is what makes this gravy a red-eye!  Read more...
Spaghetti and Clam Sauce with Grape Tomatoes
Spaghetti and Clam Sauce with Grape Tomatoes
|Rachael Ray
This delicious and easy meal highlights the delicious flavor of the clams and pairs them with burst tomatoes for a mellow and sweet dish. Read more...