Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

Stacked Rib Eye Burgers with Horseradish Sauce & Cheddar

November 9, 2023|Rachael Ray

While I believe a burger can be made out of ground anything, or whole mushrooms, or patties of peas and beans, I never thought of stacking shaved beef—until now. This... Read more...

Rachael Ray's Christmas Burgers

November 9, 2023|Rachael Ray

This is my first stab at a “Christmas burger”—a patty with red and green fixings. It’s decidedly different. I don’t know if it makes the Naughty or Nice List, but... Read more...

Ohhhhhhh-So-Good Oklahoma Burgers with Goody-Goody Sauce

November 9, 2023|Rachael Ray

Brisket

November 9, 2023|Rachael Ray

This meal is also a base recipe for two different leftover meals, all equally as delicious as the first! Have Biscuits with Pan Gravy for brunch! Read more...

Rachael's Roast Beef with Shallot Jus, Horseradish Sauce, Watercress and French Bread

October 26, 2023|Shopify API

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.This is the biggest bang for your holiday feast buck – very little work and high-impact presentation.The beef should sit with its rub for a day or two before roasting. The meat is slow-roasted first then quickly seared just before removing from the oven. Allow time to let the meat rest an hour before carving as well – man, can you be lazy! You can read a book over the two days it... Read more...

Beef Stir-Fry with Ginger, Leeks & Salt-and-Pepper Iceberg Lettuce

October 26, 2023|Shopify API

Tamari and sesame oil give this quick, easy stir-fry a nutty kick. Read more...

Spicy Big S'Mac with Swiss

October 20, 2023|Shopify API

Chili For Maria Recipe

October 1, 2023|Faith Coats

I actually first made this dish for Maria (who was in a bowl of chili kinda mood) in Italy, not America. I just cooked up some defrosted ground beef, beef... Read more...