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Rachael Ray Recipes

Marsala Meatballs
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roast Beef French Dip with Green Pea Pesto
|Rachael Ray
Juicy beef sandwiches are enhanced with a pea pesto sauce. Enjoy today or as a make-ahead meal. Read more...
Pizza Burgers
|Rachael Ray
Rachael makes this dish for a child who suffers from allergies to soy, eggs, dairy and nuts. It's a great way for the family to have pizza night together! Read more...
Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
|Rachael Ray
These sliders stretch a buck and stretch your taste buds with some delish flavors! Read more...
Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
|Rachael Ray
Serve with Romaine Hearts with Strawberry Balsamic Vinaigrette. Read more...
Stuffed Steak with Prosciutto and Spinach
|Rachael Ray
Serve with Sautéed Crimini Mushrooms and Warm Cherry Tomato Salad. Read more...
Mashed Super Skins with Steak and Pepper Hash
|Rachael Ray
Serve with Buffalo Popcorn Chicken Bites. Read more...
Sukiyaki Stir Fry
|Rachael Ray
Ingredients 1 1/2 cups brown rice 1 1/2 pounds beef sirloin steak, about an inch thick 1/3 cup Tamari (dark soy sauce) 2/3 cup beef stock (eyeball it) 4 tablespoons canola oil, divided 1 large onion, sliced 1/2 pound shiitake mushrooms, stemmed and sliced 3/4 pound bok choy (about 4 cups), sliced 1 can bamboo shoots, drained 4 scallions, green and white parts, thinly sliced on an angle 2 egg yolks or 1 rounded tablespoon cornstarch Sesame seeds, for garnish Preparation Cook rice according to package directions and place meat... Read more...
Three-Alarm Italian Style Chili Mac
|Rachael Ray
For a complete meal, serve with Smoky Bacon and Bean Salad. Read more...
The Absolute Best Roast Beef Sandwich
|Rachael Ray
Put the panini press to work and make a hearty hot roast beef sandwich with homemade horseradish sauce, red onion, red chili pepper and watercress. Read more...
Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
|Rachael Ray
Ingredients 2 inches ginger root, grated 1/4 cup teriyaki sauce 4 flat iron steaks or tri tip steaks (6-7-ounces each) 1-inch thick 1 tablespoons grill seasoning (such Montreal Steak Seasoning by McCormick brand) Vegetable oil, for drizzling plus 3 tablespoons 12 sea scallops 4-5 tablespoons toasted sesame seeds 4-5 tablespoons chopped chives Salt and freshly ground black pepper 2 teaspoons toasted sesame oil 1 small napa cabbage chopped into 1 1/2-inch dice 1 red onion, quartered and thinly sliced 3-4 cloves garlic, grated 1/2 seedless cucumber, cut into 1/4-inch sticks... Read more...
Smoky Beef and Bean Chili
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...