Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Mac 'n' Cheese Burger
|Rachael Ray
Ingredients Salt 1 pound cavatappi (hollow corkscrew pasta) or penne 1 tablespoon extra virgin olive oil (EVOO) 1 pound ground sirloin 3-4 tablespoons grated onion and its juice 2 teaspoons Worcestershire sauce (eyeball it) Salt and pepper 4 tablespoons butter, cut into pieces 3 tablespoons flour 1 cup chicken broth or stock 2 cups whole milk Salt and pepper 1 tablespoon Dijon mustard 2 cups shredded cheddar cheese 1/4 cup chopped dill pickles, for garnish (optional) 2 plum tomatoes, seeded and diced, for garnish (optional) Preparation Heat a pot of... Read more...
Whole Wheat Skillet Lasagna and Escarole Salad
|Rachael Ray
Serve with Braised Chicken Sausages. Read more...
Sloppy Taco Stoup
|Rachael Ray
As tasty as tacos ... without the mess! Read more...
Chili Dog Nachos
|Rachael Ray
What could be better together than chili, cheese, chips and hot dogs?! These nachos are as fun to make as they are to eat. Serve with Buffalo Chicken Salad for a winning football day! Beef chili (ground meat cooked with tomato sauce and seasonings) is a popular topping for frankfurters, especially in the Midwest, where – believe it or not – with the addition of mustard and onions, they are often dubbed Coney Island hot dogs! –RR Read more...
Chili con Carne
|Rachael Ray
Double the recipe and make Chili con Queso Mac 'n Cheese and Mexican Chili Lasagna from the leftovers. Yum-o! Read more...
Delmonico Steaks with Balsamic Onions and Steak Sauce
|Rachael Ray
A delicious alternative to ordinary steak sauce, this sweet yet tangy recipe is sure to become a popular dish on your dinner rotation. If you can't find Delmonico steaks, ask your butcher for an alternative cut. Read more...
Cobb Salad: Double the Meat and Hold the Lettuce!
|Rachael Ray
From Rachael: "A Cobb Salad is usually a big mound of lettuce topped with strips of chopped chicken, bacon, avocado, tomatoes, hardboiled egg and blue cheese. I love it, but I've noticed that once I mix it up and start eating, my fork is busy fishing around the lettuce trying to catch all the chicken and bacon. So, I decided to hold the lettuce. I did add some watercress, but that's for its great peppery flavor!" Read more...
Bistecca alla Puttanesca
|Rachael Ray
In this recipe, Rachael combines the elements of Puttanesca pasta with a flatiron steak for the flavors of Tuscany. Read more...
Beef and Chicken Fajita Burgers: Have One of Each!
|Rachael Ray
Serve with Bacon and Black Bean Smash. Read more...
French Dip Soup
|Rachael Ray
Rach goes heavy on the "dip" by turning this classic sandwich into a soup! Read more...
Sliced Steak with Herbs
|Rachael Ray
Serve with Bacon-Horseradish Potatoes, Creamed Spinach Stuffed Tomatoes and Chocolate River over Drunken Berries. Read more...
Spanish Burgers with Manchego and Chorizo Hash Browns
|Rachael Ray
Serve with Bloody Maria – Spanish Bloody Mary. Read more...