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Rachael Ray Recipes

Espresso Chili with Beef and Black Beans
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Bobotie Bowls
|Rachael Ray
"Bobotie is a slow-baked South African sweet-spicy meat casserole that John and I discovered on our honeymoon in Cape Town," says Rachael. This version is made entirely on the stove, which shortens the cooking time. Instead of the lemon leaves used in South Africa, lemon zest does the trick. Read more...
Grilled Veal Chops with Raw Sauce
|Rachael Ray
This is a great summer meal, yet still flavorful and hearty. The raw sauce is delicious with a variety of meats – it's especially good when made with fresh, ripe summer tomatoes. The reason I let grilled meat “rest” after I cook it is to give all the luscious juiciness a chance to move back where it belongs: distributed throughout the meat, not running all over the platter! –RR Read more...
Bolognese Bread Pizza
|Rachael Ray
Serve with Ricotta and Cherry Focaccia Bread. Read more...
Sunday Gravy and Macaroni (Spaghetti, Really)
|Rachael Ray
This recipe was inspired by Rachael's Grandpa Emmanuel. For a complete meal, serve with Romaine Hearts with Red Pepper Vinaigrette. Italian-Americans refer to red spaghetti sauce as gravy, especially when it's tomato sauce studded with meatballs, sausage or other meats. –RR Read more...
Steakhouse Sliders and Mini Steak Fries
|Rachael Ray
Serve with Gorgonzola Spinach Artichoke Dip and Spicy Fennel Shrimp. Read more...
Sloppy Joe DiMaggios- Serves a whole team of 9 little leaguers!
|Rachael Ray
Serve with Corny Salad. Read more...
Caution Flag Chili with Flat Tire Toppers
|Rachael Ray
Serve with Fired-Up Peaches and Cream. Read more...
Spaghetti Meatballs and Tomato-Basil Sauce
|Rachael Ray
Serve with Italian Horns. Read more...
Two Sauce Weeknight Lasagna
|Rachael Ray
Serve with Greens and Beans Salad. Read more...
Spanish-Style Beef and Rice
|Rachael Ray
This recipe was designed so that you could freeze half of the beef and rice to make Stuffed Peppers with Beef, Rice, Spinach and Cheese at a later date.For a complete meal, serve with Spicy Chopped Salad with Tortillas. Read more...
Stuffed Cabbage Stoup
|Rachael Ray
Serve with Grilled Cheese and Watercress. Read more...