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Rachael Ray Recipes

Roast Beef French Dips with Green Pea Pesto
|Rachael Ray
This is for sammy night (I have sammies for dinner a lot, especially in the summer). This is a traditional French dip, but with a fabulous green pea pesto to spiff it up. You might want to make a double batch of the pesto because it freezes so beautifully. Read more...
Tagliatta and Everything Salad
|Rachael Ray
Serve with Red Wine Spritzers. Read more...
Chicago Dog Salad
|Rachael Ray
Rachael says, "Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs." Read more...
Potted Beef & Mushrooms
|Rachael Ray
The deep flavors in this beef stew come from the beef, of course, but also from the meaty flavors of portobellos and porcini. What I love about dried porcinis (and dried mushrooms in general) is that you get so much bang for your buck: Not only do you get the mushrooms themselves, but they also make an incredibly flavorful stock. Read more...
Meatballs
Meatballs Three Ways: Meatball Base Recipe
|Rachael Ray
One recipe, endless meatball magic! Why settle for one type of meatball when you can have three? This versatile base is your all-access pass to meatball greatness, whether you’re making... Read more...
Palomilla Steaks
|Rachael Ray
Here's Rachael's take on a Cuban favorite! Try this tangy, tasty way to serve steak, adding rice and beans to complete this traditional meal. Note: you will need to allow for 4 hours marinating time for this recipe. Read more...
Ultimate BBQ Burger with Chipotle Ranch Sauce
|Rachael Ray
The spice blend of this burger gives the meat the sweet-smoky flavor of BBQ, while the chipotle ranch sauce heats things up and then cools things off. This one will be a summertime hit at your next backyard barbecue. Try it on the Fourth of July for some real fireworks! Serve with Not Potato Salad or Red, White and Blue Slaw Salad (or both!), which are great with any burger! –RR Read more...
Spanish Surf and Turf
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1/4 cup slivered blanched almonds 3 cloves garlic, finely chopped 2 pinches crushed red pepper 4 jarred Piquillo peppers or 2 jarred roasted red peppers One can diced tomatoes, drained (14 ounces) 1/4 cup plus a splash of dry sherry, divided A couple generous handfuls of flat leaf parsley, chopped, divided 1 teaspoon paprika (about 1/3 palmful) Juice of 1/2 lemon Splash white wine vinegar 2 slices white bread, crusts discarded, toasted and cubed Salt Four 1 1/2-inch-thick... Read more...
Sliced Steaks with Sauerbraten, Onion Hash Browns and Spiced Red Cabbage
|Rachael Ray
Ingredients 6 tablespoons extra virgin olive oil (EVOO), plus more for the steak, divided 2 tablespoons butter 4 cups frozen shredded hash browns 2 onions, 1 quartered and thinly sliced, 1 chopped Salt and freshly ground black pepper 1 small or 1/2 large head red cabbage, shredded 2 teaspoons caraway seeds 2 teaspoons paprika 1 fresh bay leaf 1 (2 to 2 1/2-pound) piece London broil (bottom round) steak 2 tablespoons brown sugar 2 tablespoons red wine vinegar 1 cup beef stock 1/4 cup cream 1 cup apple cider or... Read more...
Roast Beef Salad
|Rachael Ray
Ingredients 1 pound deli-sliced roast beef, cut into thin strips 4 portobello mushroom caps, thinly sliced 4 celery stalks from the heart, thinly sliced on an angle 1/4 cup shaved Parmigiano Reggiano cheese 3 tablespoons extra virgin olive (EVOO) Juice of 1 lemon 1/4 cup parsley (about a handful), roughly chopped 1 teaspoon rosemary (about 1 sprig), leaves removed from stem, finely chopped Salt and ground black pepper Romaine lettuce, for serving Crackers or crusty bread, for serving Preparation In a medium size bowl, combine the roast beef, mushrooms, celery... Read more...
Spicy Italian Beef Nachos
|Rachael Ray
Spicy and cheesy, prepare to chow down on these nachos created for Feedback 2016 in Chicago! Read more...
Goat Cheese Burgers with Beets
|Rachael Ray
Enjoy farm fresh veggies and herbs with these bodacious burgers. Read more...