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Rachael Ray Recipes

Corn Dog Chili
|Rachael Ray
All of your favorite flavors of a corn dog are piled into this chili. Read more...
Steak and Potato Stoup
|Rachael Ray
Ingredients 4 tablespoons extra virgin olive oil (EVOO), divided 1 pound good quality marbled steak, such as sirloin, thinly sliced into bite-size pieces Salt and ground black pepper 4 Idaho potatoes, scrubbed clean and very thinly sliced into rounds 1 large onion, thinly sliced 2 garlic cloves, grated 1 bottle dark beer, such as Guinness 2 tablespoons Worcestershire sauce 4 cups beef stock 1 cup crème fraiche or sour cream 2 tablespoons chopped chives 1 tablespoon prepared horseradish 1 small bunch watercress or arugula, roughly chopped, to garnish Preparation Place... Read more...
Irish Fondue
|Rachael Ray
Fondue makes any celebration fun and is super easy! Read more...
Corn-Beef Hash Topped with Fried Eggs and Cheese
|Rachael Ray
This delicious breakfast dish makes a wonderful weekend brunch choice as well. Read more...
Shepherd’s Pie with Bacon, Beef and Horseradish Blue Cheese Potatoes
|Rachael Ray
Be sure to check out all of Rachael's shepherd's pies! Read more...
Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach
|Rachael Ray
Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. This is super satisfying stress-free steak meal that tastes like it came from a gourmet restaurant! Read more...
Kentucky Burgoo Burgers and Southern Succotash
|Rachael Ray
Burgoo is a thick mixed meat and vegetable stew with a tangy taste. This burger and succotash combine the flavors and ingredients to make any burger night into Derby Day. The stew is served with a stiff biscuit that is replaced here by the sammy-sized English muffin.Serve with Julip Sweet Tea. Read more...
Meatball Patty Melts
|Rachael Ray
This dish is somewhere between a burger and a grilled cheese sandwich. Serve this sammy with a green salad or oil and vinegar-dressed cole slaw. Read more...
Kielbasa Chili Dogs
|Rachael Ray
Try Rachael's Hungarian-style twist on the classic Coney Island dog with her Pickled Salad. Read more...
Mockbraten (Flank Steak with Sauerbraten-Style Sauce), Smashed Potatoes with Horseradish and Chives and Red Cabbage with Apple and Onions
|Rachael Ray
Rachael translates a traditionally long-cooked recipe into an easy-to-prepare complete meal. This recipe is a great alternative to plain flank steak. Read more...
BBQ Brisket Reuben Sandwiches
|Rachael Ray
These sandwiches use half of the brisket that was slow-cooked for dinner on Cook Day. Read more...
Cuban-Style Stir Fry with Tropical Salsa and Yellow Rice
|Rachael Ray
Jazz up your next meal this recipe's flavorful Cuban flair! Read more...