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Rachael Ray Recipes

Thinly Sliced Beef Cutlets with Bistro Gravy
|Rachael Ray
This is a real stretch-a-buck meal! Read more...
Sweet 'n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes
|Rachael Ray
Serve with Warm Sesame Slaw Salad. Read more...
Oil and Vinegar Flank Steak
|Rachael Ray
This flank steak recipe is so easy, you can make it on a whim. But you do need to leave time to marinate it! Read more...
Sliced Steak with Fondue Gravy and Smashed Pea Potatoes
|Rachael Ray
Ingredients 4 Idaho potatoes, peeled and chopped Salt and freshly ground pepper 2 tablespoons extra virgin olive oil (EVOO) 4 flat-iron steaks (6 ounces each), (each about 1-inch thick) 2 tablespoons butter 3 shallots, finely chopped 2 tablespoons all-purpose flour 2 tablespoons sherry or white wine 1 cup plus 2 tablespoons chicken stock, divided 1 cup plus 2 tablespoons milk or cream (whichever you prefer), divided 1 1/2 cups shredded Swiss cheese 1 box frozen peas (10 ounces) 2 tablespoons Dijon mustard 1/2 cup flat leaf parsley (about a handful),... Read more...
St. Patrick's Day Reuben Hash
|Rachael Ray
Ingredients 1 pound baby white potatoes such as Yukon gold, quartered 1 tablespoon butter, plus additional for the toast 1 tablespoon extra virgin olive oil (EVOO) 1 pound corned beef left over from dinner or thinly sliced from the deli counter, cut or torn into bite-size pieces 1 medium onion, chopped 1 pack (about a pound) sauerkraut, drained, rinsed and squeezed dry 1/4 cup spicy brown mustard (eyeball it) 1 cup Guinness beer (eyeball it) Salt and freshly ground black pepper 2 cups shredded Swiss cheese 4 eggs 4 slices... Read more...
Meat and Potatoes Hash
|Rachael Ray
Ingredients 2 baking potatoes (1 1/2 pounds), peeled and shredded Salt 3 tablespoons butter, cut into small pieces, plus more for toast 1/2 cup shredded carrots 3/4 pound chopped corned beef 1/2 cup cream or half-and-half Freshly ground pepper 4 extra-large eggs, cooked any way you like 4 slices lightly buttered white toast Preparation Place the potatoes in a colander, lightly salt them and let drain for a few minutes.In a large nonstick skillet, melt the butter over medium heat. Mix in the potatoes, carrots and corned beef and increase... Read more...
Meat and Potatoes Burger
|Rachael Ray
Craig Ferguson inspired Rachael to write this recipe! Read more...
Red-Eye Beef Chili with Anchos
|Rachael Ray
MAKE-AHEADMan, did I cook a lot this day. I made three make-ahead meals. Chicken Curry (page 130) and my Red-Eye Beef Chili with Anchos and Squash & Escarole Lasagna (recipes follow). Read more...
Petite Filet or Flank Steak Stroganoff
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Seriously Flavorful Shepherd’s Pie: Savory Beef and Mushrooms with Cheesy Mashed Parsnip and Potatoes on Top
|Rachael Ray
A "spirited" sauce is the base for healthy veggies and caramelized beef  topped with mashed cheesy potatoes and parsnips. Prepare to reheat later in the week or to serve tonight. Read more...
Steakhouse Shepherd's Pie
|Rachael Ray
Serve with Tomato and Shrimp Salad with Horseradish Dressing. Read more...
New England Dog and Slaw Bites
|Rachael Ray
Serve with Crab and Corn Chowda-Mac and I-Scream Cones. Read more...