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Rachael Ray Recipes

Rach's Rouladen
|Rachael Ray
Elevate your dinner table with this hearty and flavorful rouladen dish. Tender beef wrapped around a savory filling of bacon, eggs, breadcrumbs, and watercress, all simmered in a rich wine and mustard-infused gravy. Serve with classic sides like chive-topped potatoes and buttered radishes for a comforting, satisfying meal. Read more...
Shallot and Guinness-Dressed Spinach Salad with Beef and Blue-Butter Croutons
|Rachael Ray
Ingredients 2 tablespoons butter 1/4 pound blue cheese, such as Stilton 3 cups pumpernickel bread, cut into cubes 2 cups beef stock or broth 1 tablespoon extra virgin olive oil (EVOO) 4 slices butcher-cut lean, smoky bacon, finely chopped 2 shallots, chopped 2 tablespoons sherry vinegar 1 cup Guinness stout 1 tablespoon Worcestershire sauce 2 tablespoons grainy mustard 2 pounds spinach, stemmed and coarsely chopped Salt and ground black pepper A few grates fresh nutmeg Leftover beef roast, such as prime rib or pot roast, thinly sliced Preparation Pre-heat oven... Read more...
"Buying in Bulk" Pot Roast
|Rachael Ray
You can feed a larger group or enjoy leftovers with this classic recipe. Note that it takes about 4-5 hours to prepare (but most of that is time in the oven!). Serve with Oven-Roasted Spicy Potatoes and Glazed Carrots alongside. Read more...
Mexican Chili Lasagna
|Rachael Ray
This dish is a great way to use leftover chili. It combines two recipe favorites – lasagne and chili! Read more...
Roasted Beef Tenderloin with Horseradish Cream and Chive Sauce
|Rachael Ray
Serve this on its own or as part of Rachael's easiest holiday buffet ever! Read more...
Southern-Style Shepherd's Pie
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground pork 1 pound ground beef sirloin 1 large onion, chopped 2 medium parsnips (about 8 ounces), peeled and thinly sliced 3 ribs celery, sliced 3 tablespoons cider vinegar 1 tablespoon brown sugar (dark or light) 2 tablespoons flour 1 bunch Swiss chard (about 6 ounces), stemmed and chopped 2 1/2 cups chicken stock 3 pounds sweet potatoes, peeled and cut into chunks 1/2 stick butter 1 banana, sliced 1 orange, zested and juiced 1/2 cup heavy cream 1/2 teaspoon... Read more...
Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
|Rachael Ray
Serve with Lucky 7 Layer Dip. Read more...
Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
|Rachael Ray
Ingredients 2-2 1/4 pounds flank steak 1 1/2 tablespoons grill seasoning, a palmful and a half 1 tablespoons dark Mexican chili powder, a palmful 1 lime, zested Cooking spray or oil to coat grill or grill pan 2 tablespoons butter 1 cup white rice 1 small onion, chopped 1/2 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 2 cloves garlic, chopped 2 cups chicken stock 2 tablespoons tomato paste 2 teaspoons hot sauce, eyeball it 1 pound small to medium shrimp, peeled and deveined 2 tablespoons finely chopped... Read more...
Beef and Broccoli Salad
|Rachael Ray
This figure-friendly recipe is perfect for summer lunches or warm evenings. Spicy hot pepperoncini, packed in giant glass jars and preserved in vinegar, are a great staple to keep in the fridge and pull out to add excitement to salads and pizzas. –RR Read more...
Sliced Sirloin Smothered in Onions, with Rocquefort Potato Pie and Spinach Salad with Bacon Dressing
|Rachael Ray
Every time you make mashed potatoes, make a double batch, with Roquefort Potato Pie in mind for a supper later in the week. It's a very addictive recipe! Read more...
Philly Cheesesteak Sandwiches
|Rachael Ray
These sandwiches make great football food, especially if they're served with an Antipasto Salad. Game day doesn't get any tastier than this! Read more...
Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo
|Rachael Ray
As you bite into these burgers, you will find a smoky, cheesy surprise at the center! The green onion mayo tops off this dish. You might recognize cumin from Indian or Mexican food, but if you add a teaspoon of ground cumin to a cup of mayo it makes a great sauce for burgers or lamb. –RRFor a complete meal, serve with Tomato and Vidalia Onion Salad and Kahlua Chocolate Chunk Cookies. Read more...