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Rachael Ray Recipes

Spaghetti Squash with Super-Thick Bolognese Sauce
|Rachael Ray
Ingredients 1 large spaghetti squash, cut in half lengthwise, seeds removed 6 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 1/2 cup grated Pecorino Romano cheese, plus more for topping, if desired 1/4 pound thickly sliced pancetta, chopped 1-1 1/2 pounds ground sirloin 1 carrot, peeled and cut into small dice or shredded 1 medium onion, cut into small dice 3 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup red wine 1/2 cup beef stock 1/2 cup fresh basil (about a handful),... Read more...
Chili Dog Chili with Spicy Mustard Cornbread
|Rachael Ray
Your favorite chili dog turned into your favorite chili with cornbread. Serve with carrot and celery sticks alongside. Read more...
Chili Meatball Bites with Cheesy Dipper
|Rachael Ray
Need something quick to prepare but sure to please? These Chili Meatball Bites are the perfect recipe for your next gathering! Read more...
Shepherd’s Pie Stuffed Potatoes – Shepherds in Jackets
|Rachael Ray
This twist on twice baked potatoes makes for a meal! Serve with green salad alongside. Read more...
Greek Goulash
|Rachael Ray
Ingredients 6 pita rounds Olive oil cooking spray 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground sirloin or lamb Black pepper 1 teaspoon dried oregano or 2 sprigs fresh oregano, finely chopped 2 pinches ground cinnamon 1 onion, chopped 4 cloves garlic, grated 1 small eggplant, peeled and chopped into 1/4-inch dice 1 box frozen spinach (10 ounces), defrosted and wrung dry in a towel 1 can tomato sauce (15 ounces) 1/2 cup pitted kalamata black olives, chopped 1 lemon, zested 1/2 cup flat leaf parsley, chopped... Read more...
Gorgonzola-Filled Meatballs with Bay and Onion Creamy Tomato Gravy
|Rachael Ray
Serve with Garlic Mashed Potatoes with Spinach. Read more...
Steak Sandwich...Knife and Fork Required
|Rachael Ray
Serve with Ginger-Poached Pears with Ice Cream and Blueberries. Read more...
Cheesy Hash Brown Chili
|Rachael Ray
Enjoy this affordable chili recipe, casserole-style! Delicious and super easy, it's a great weeknight meal. Read more...
Ravioli Lasagna
|Rachael Ray
Ingredients 3 family-size packages of frozen cheese ravioli 2 cups shredded provolone 1 cup grated Parmigiano Reggiano cheese 2 tablespoons extra-virgin olive oil (EVOO) 1 pound ground sirloin 1/4 pound ground pork 1/4 pound ground veal 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 6 cloves garlic, minced 1 bay leaf 1 cup red wine Salt and freshly ground black pepper 2 teaspoons allspice 1 tablespoon Worcestershire sauce 1 cup beef or chicken stock 1 28-ounce can crushed tomatoes 1 15-ounce can tomato sauce 1/2 bunch of... Read more...
Sliced Steak BLTs with Jalapeño Chimichurri
|Rachael Ray
Sassy homemade chimichurri sauce accents juicy steak and crisp bacon on toast. Argentinians love this herb, EVOO, vinegar and lime sauce on chicken and fish as well as steak. Read more...
Philly Cheesesteak-Stuffed Garlic Bread
|Rachael Ray
Garlic bread doesn't get better than this! Served as a side or a starter, this recipe is sure to be a hit! Read more...
Italian Barbecue Sliced Steak Sammies
|Rachael Ray
Serve these sammies with a green salad to pass at the table. Read more...