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Rachael Ray Recipes

Lasagna Bread Pizza
Lasagna Bread Pizza
|Rachael Ray
Rach recreates a childhood favorite; a combo of bread pizza and lasagna, without pasta. Serve with salad for a full meal. Read more...
Mini Reuben Patty Melts
Mini Reuben Patty Melts
|Rachael Ray
Pass around these adorable Reuben Patty Melts for friendly gatherings. Read more...
Sliced Steak with Pepper Onion Sauce
Sliced Steak with Pepper Onion Sauce
|Rachael Ray
Dress up a juicy steak with a sassy, herb-seasoned pepper onion sauce. Read more...
Cheeseburger Salad
Cheeseburger Salad
|Rachael Ray
Celebrate Cheeseburger Week with Rach's original cheeseburger salad. Read more...
Whiskey Brisket Sandwiches
Whiskey Brisket Sandwiches
|Rachael Ray
A well-seasoned rub enhances the flavor of a slow cooked brisket. Complete this dish with Rach's recipes for Bread and Butter Pickles and Whiskey BBQ Sauce. Read more...
Bull's Eye Burgers
Bull's Eye Burgers
|Rachael Ray
These burgers can also be made with ground turkey or chicken, and serve up big Texas taste. Read more...
Sliced Steak and Potato Salad
Sliced Steak and Potato Salad
|Rachael Ray
Now here's something different for a meat and potatoes dish! This recipe uses a nice affordable, quick-cooking cut of steak, but allow a few hours for it to marinate. Read more...
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
|Rachael Ray
This combination of flavors and textures makes for a deliciously different dinner. Read more...
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
|Rachael Ray
Flavorful pesto made from Caesar-style kale is a nutritious topping for your choice of fish, chicken or steak, or you can pile it on pasta or vegetables for variation. Marinate... Read more...
Sage-Scented Burgers with Fontina and Roasted Squash
Sage-Scented Burgers with Fontina and Roasted Squash
|Rachael Ray
Sage and squash pair up perfectly in this veal burger.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|Rachael Ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
Brisket on a Biscuit with Smoky BBQ Sauce and Sweet 'n Spicy Pickles
Brisket on a Biscuit with Smoky BBQ Sauce and Sweet 'n Spicy Pickles
|Rachael Ray
Rachael served these barbecue brisket bites at her 2012 Feedback Party in Austin, Texas! Note: You'll need to let this recipe marinate overnight. Read more...