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Rachael Ray Recipes

Veg-Head Nachos with Green Chili Queso and Spicy Refried Beans
Veg-Head Nachos with Green Chili Queso and Spicy Refried Beans
|Rachael Ray
Rachael served these fabulous nachos at her 2012 Feedback Party in Austin, Texas! Read more...
Red Lentil Salad
Red Lentil Salad
|Rachael Ray
Serve with Grilled Ground Meat Kabobs. Read more...
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
|Rachael Ray
The aroma of fragrant spices arises from this chicken and squash stew, served with rice and lentils combined with pomegranate, scallions, cilantro and mint.Cool and store the chicken and squash... Read more...
Cilantro-Jalapeño Bean Dip
Cilantro-Jalapeño Bean Dip
|Rachael Ray
Hummus takes on southwestern flavors in this delicious dip. Read more...
Roasted Red Pepper Minestrone
Roasted Red Pepper Minestrone
|Rachael Ray
Brighten your table with roasted red pepper vegetable soup. Read more...
Salsa-Marinated Chicken with Mexican Rice
Salsa-Marinated Chicken with Mexican Rice
|Rachael Ray
Lime brightens the taste of salsa-marinated grilled chicken, which also flavors the rice and beans. Read more...
Truffled Lentils and Eggs
Truffled Lentils and Eggs
|Seamus Mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and... Read more...
Rosemary White Bean Dip
Rosemary White Bean Dip
|Rachael Ray
Two minutes is all it takes to make this delicious and nutritious dip. You can experiment with different kinds of beans. Rach also offers more terrific two minute dips: Green... Read more...
Creole-Style Chili
Creole-Style Chili
|Rachael Ray
New Orleans meets chili in a recipe that will have you coming back for more! Read more...
Escarole Soup with Caesar Croutons
Escarole Soup with Caesar Croutons
|Rachael Ray
Greens and beans are enriched with seasoned toasted croutons in this comforting soup.Cooks' Note: If you are making the soup ahead of time, cool and store it in the refrigerator.... Read more...
Barbecue Chicken, Red Bean and Corn Country Chowder
Barbecue Chicken, Red Bean and Corn Country Chowder
|Rachael Ray
Make good use of leftover chicken in this tasty chowder rich with veggies and homemade barbecue sauce. Read more...
Rabe-and-White Bean Stoup
Rabe-and-White Bean Stoup
|Rachael Ray
Warm your family with this nutritious stoup made with favorite Italian ingredients. Read more...