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Rachael Ray Recipes

Tex-Mex Minestrone with Chimichurri
Tex-Mex Minestrone with Chimichurri
|Rachael Ray
Southwest flavors add dimension to a hearty minestrone soup, then is made even better with chimichurri on top! Save your extra chimichurri to top our chicken, fish or other meats. Read more...
Deviled Chicken Paillard and Green Bean Salsa Verde
Deviled Chicken Paillard and Green Bean Salsa Verde
|Rachael Ray
A bright green bean salsa is a super balance to the spicy chicken, which Rach calls an uptown version of Buffalo chicken. Read more...
Chicken and Green Bean Casserole
Chicken and Green Bean Casserole
|Rachael Ray
Rachael's gourmet twist on a standard green bean casserole adds homemade creamy mushroom sauce made with garlic, herbs and chicken to the green beans.Try other recipes from Rach's Casserole Week,... Read more...
Grainy Mustard Chicken Thighs
Grainy Mustard Chicken Thighs
|Rachael Ray
Honey mustard sauce accents chicken, potatoes and green beans in this easy-to-make, budget-friendly dish. Read more...
Potaje de Garbanzos: Garbanzo and Pork Stew
Potaje de Garbanzos: Garbanzo and Pork Stew
|Seamus Mullen
A pressure cooker helps to develop a medley of wonderful tastes found in braised pork shoulder and vegetables. A chile sparks up the dish. Read more...
White Bean Salad with Preserved Tuna and Parsley Vinaigrette
White Bean Salad with Preserved Tuna and Parsley Vinaigrette
|Seamus Mullen
I love bean salads with parsley. Parsley vinaigrette makes this simple salad of marinated white beans and tuna come to life. Crisp, tasty and light, the salad makes a wonderful... Read more...
White Chili with Nacho Top
White Chili with Nacho Top
|Rachael Ray
For casual entertaining try this white, light chicken chili with classic chili toppings. Read more...
Prosciutto-Wrapped Chicken with Cannellini Beans
Prosciutto-Wrapped Chicken with Cannellini Beans
|Rachael Ray
This low-cost one skillet chicken supper is complemented with a sauce made from bacon, vegetables, wine and more . Read more...
Rollover Roast Pork and Black Bean Chili
Rollover Roast Pork and Black Bean Chili
|Rachael Ray
Rachael uses leftover pork and gravy from her Rollover Roast Pork Loin to make this hearty chili. Read more...
Edamame Hummus
Edamame Hummus
|Rachael Ray
Try this light, luscious and vegetarian-friendly party as a dip or spread it on your favorite sandwich. Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|Rachael Ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
Caramelized Onion Green Beans (Version 2)
Caramelized Onion Green Beans (Version 2)
|Rachael Ray
Slow cooking releases the incomparable flavor of caramelized onions. Mix with quickly cooked green beans for a sensational side. Serve the beans with Chicken Croquettes and Mashed Potatoes and Parsnips... Read more...