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Rachael Ray Recipes

Tangy Three Bean Stoup
Tangy Three Bean Stoup
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1 pound baby red potatoes, thinly sliced 4 ribs celery from the heart, chopped 5 carrots, shredded (2 cups) 2 onions, chopped... Read more...
Portuguese-Style Cod
Portuguese-Style Cod
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish 2 large baking potatoes, peeled and sliced, 1/4 inch thick Salt 4 large center-cut cod fillets... Read more...
Lentil Soup
Lentil Soup
|User Submitted
My grandmother made the best lentil soup on the planet – total comfort food! She used spinach and rice in there, too, which made it all super nutritious. We'd always... Read more...
Mighty Minestrone
Mighty Minestrone
|Rachael Ray
You can throw pretty much any green leafy vegetable into this soup. Got cabbge lying around? Throw it in! Read more...
Smoky Bacon and Bean Salad
Smoky Bacon and Bean Salad
|Rachael Ray
For a complete meal, serve with Three-Alarm Italian Style Chili Mac. Read more...
Ribollita con Verdure
Ribollita con Verdure
|Rachael Ray
Rachael says, "This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. This bread... Read more...
Chipotle-Pumpkin Black Bean Soup
Chipotle-Pumpkin Black Bean Soup
|Rachael Ray
This delicious soup blends the flavors of fall with the flavors of the southwest! Pumpkin isn’t just for Halloween or pumpkin pie! The unflavored puree you buy by the can... Read more...
Tomato-Vegetable-Pasta Stoup
Tomato-Vegetable-Pasta Stoup
|Rachael Ray
Part soup and part stew...It's a stoup! This blend of pasta and veggies, including high-protein chickpeas, is sure to become a new family favorite. Leftovers work well in a thermos... Read more...
Creamy Spaghetti and Beans
Creamy Spaghetti and Beans
|Rachael Ray
Risotto meets pasta e fagioli in this Tuscan classic. Serve with Earthy Portobello Salad with Prosciutto. Read more...
Italian-Style Chicken Noodle Soup
Italian-Style Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles... Read more...
White Bean Dip
White Bean Dip
|Rachael Ray
"There's nothing better than snacking on a good dip – I call them snack'ables! This one is a very basic snack'able that is similar to hummus, but it uses white cannellini... Read more...
Bruschetta with Favas and Ricotta
Bruschetta with Favas and Ricotta
|Mario Batali
Mario uses New York State ricotta cheese for his recipe and uses homemade bread. For his original recipe, see the Babbo Ristorante website. Read more...