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Rachael Ray Recipes

Vegetable Stew with Potato and Cheese Pancakes
|Rachael Ray
When frying any kind of pancakes, you have to patiently wait for the edges to brown; otherwise they might fall apart when you try to flip them. –RR Read more...
Vegetarian Chickpea Burgers
|Rachael Ray
Ingredients One can chickpeas (15 ounces), rinsed and drained One can diced green chilies (4 ounces) 2/3 cup packed flat leaf parsley leaves 2/3 cup breadcrumbs Salt and pepper 1 large egg, lightly beaten 2 tablespoons vegetable oil 4 thin slices cheddar cheese 4 hamburger buns Dijon mustard, ketchup or mayonnaise, for serving Preparation In a food processor, pulse the chickpeas, green chilies and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the breadcrumbs and salt and pepper, to taste. Stir in the egg... Read more...
Tuna Steak au Poivre with White Beans and Bitter Greens Salad
|Rachael Ray
Enjoy this peppered tuna steak with beans and greens – "au poivre" is French for with pepper. Read more...
Three Bean Pasta e Fagioli
|Rachael Ray
Serve with Italian-American-Style Tuna Melts. Read more...
Caution Flag Chili with Flat Tire Toppers
|Rachael Ray
Serve with Fired-Up Peaches and Cream. Read more...
Lucky 7 Layer Dip
|Rachael Ray
Serve with Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup. Read more...
Bacon and Black Bean Smash
|Rachael Ray
Serve with Beef and Chicken Fajita Burgers: Have One of Each! Read more...
Barbecued Succotash
|Rachael Ray
This dish goes well with Rach's Spicy Honey-Nut Chicken. Read more...
Gran'pa Emmanuel's Macaroni with Sausage and Cannellini
|Rachael Ray
Mix it up with hot and sweet sausage in this hearty pasta recipe from Rach's Grandpa Emmanuel. This recipe makes generous servings!For a complete meal, serve with Three Color Salad: Insalata Tri Colore and Rapini and Garlic. Read more...
Wild Mushroom Quesadillas with Warm Black Bean Salsa
|Rachael Ray
For a complete meal, serve with Southwestern Stuffed Peppers and Fresh Strawberry Marg-alrightas. Read more...
Super-Sized Pasta e Fagioli
|Rachael Ray
The classic Italian pasta and bean soup gets super-sized! Make a big batch because leftovers get even better with time. Read more...
Chicken Sausage, Bean and Escarole Stoup
|Rachael Ray
This hearty, meaty stoup will warm you right up. Read more...