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Rachael Ray Recipes

Tex-Mex Stuffed Poblanos With Manchego Sauce & Black Beans With Roasted Garlic
|Rachael Ray
Ingredients 1 large head of garlic 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling 6 large or 8 medium poblano peppers (pick through to get the big ones, they are a lot easier to stuff!) 2 pounds ground, all-white meat chicken 1/2 cup cooked white rice (use up leftovers from take-out or make your own) 6 sprigs fresh thyme, leaves removed and chopped 1 tablespoon plus 1 teaspoon cumin, divided 1 can chopped fire-roasted tomatoes (15 ounces) 3 handfuls cilantro, roughly chopped, divided 4-5 scallions, white and... Read more...
Tex-Mex Surf and Turf
|Rachael Ray
Ingredients 2 cups water 1 cup white rice Salt 2 small red onions, 1/2 finely diced, the rest roughly chopped, divided 1 ripe avocado, diced 1 garlic clove, grated 2 jalapeño peppers, 1 seeded and chopped, the other left whole, divided 5 plum tomatoes, 1 seeded and chopped, 4 seeded and halved, divided Juice of 3 limes, divided 1/4 cup (about a palmful) cilantro, chopped plus additional for garnish 8 cooked, jumbo shrimp, chopped 1 2-pound sirloin steak (about 1/2-inch think) 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon... Read more...
Tofu Burritos
|Rachael Ray
Serve these or Tofu Jambalaya to your family. They'll never know it's tofu! Read more...
Chicken Fiesta Bake
|Rachael Ray
It's an instant fiesta with this chicken dish, which is easy enough for a weeknight meal. Read more...
Franks and Beans with a Tuscan Twist
|Rachael Ray
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Four-Layer Mediterranean Dip
|Rachael Ray
This dip makes a deliciously healthy snack or appetizer – it's a Mediterranean alternative to chips and salsa! Read more...
Red Beans and Rice Stoup
|Rachael Ray
It's stoup, New Orleans-style! Try using turkey andouille sausage or substituting brown rice for white rice in this jazzy Cajun-style stoup. Read more...
Latin-Style Chicken Noodle Soup
|Rachael Ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Traditional, Quick Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Olive Buttered Green Beans
|Rachael Ray
Serve alongside Spanish-Style Chicken with Crispy Chorizo and Chimichurri and Piquillo Pepper Orzo. Read more...
Cassoulet Stoup
|Rachael Ray
You can make this classic French dish the Rach way, in under 30 minutes, with a few shortcuts. Read more...
Black Bean Salsa with Exotic Fruit and Vegetable Chips
|Rachael Ray
A fresh, chunky salsa that's perfect for parties or snacking. Serve with multi-colored chips for an extra punch of color. Read more...
Crispy-Topped Bacon and Green Onion Baked Beans
|Rachael Ray
After eating these, you may never go back to regular baked beans again! Most folks love bacon bits crispy, but keep the ones inside the beans softer or they'll seem like hard bits in your dish. –RR Read more...