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Rachael Ray Recipes

Sesame Green Beans
|Rachael Ray
Add to your make-your-own take-out menu with these savory green beans with a kick. Serve with Lemon Chicken and Special Rice. Read more...
Chilaquiles with Chorizo, Black Beans and Eggs
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Spicy Herb-Roasted Haricots Verts
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
|Rachael Ray
Serve with Manchego Cheesy Rice. Read more...
Vegetarian "Veg-Head" Beans
|Rachael Ray
Try these beans as a side for your favorite southwest or Mexican meal, or as a vegetarian topping option for Rachael's NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish. Read more...
Pasta e Fagioli with Sausage Dumplings
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 4 thin slices pancetta, chopped 1 medium onion, chopped 1 carrot, peeled and chopped 2 stalks celery, chopped 1 bay leaf 3 cloves garlic, finely chopped or grated Salt and ground black pepper 3 tablespoons tomato paste 4 cups chicken stock 2 cups water 1 can cannellini beans (15 ounces), drained 3/4 pound ground pork 1 egg 1/4 cup breadcrumbs (a handful) 1/4 cup grated Parmigiano Reggiano cheese (a handful), plus more for serving 1 teaspoon fennel seeds 1 cup ditalini-shaped pasta... Read more...
Minestrone Soup with Sweet Sausage
Minestrone Soup with Sweet Sausage
|Rachael Ray
This soup uses 8 cups of the poaching liquid from the foundation recipe, but if you don’t have enough, just supplement with store-bought chicken stock. Suggested side: Ciabatta rolls. Read more...
Pasta e Fagioli with Sausage
Pasta e Fagioli with Sausage
|Rachael Ray
Jazz up Pasta e Fagioli with this recipe, which has sausage too. Read more...
Minestra
Minestra Recipe
|Rachael Ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...
Espresso Chili with Beef and Black Beans
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Red White Beans
|Rachael Ray
Serve with Lemon Garlic Sirloin Tips and Rice Pilaf with Arugula. Read more...
Portuguese Chorizo and Kale Stoup
|Rachael Ray
If you haven’t tried Portuguese Chorizo and Kale Stoup, it’s time to get on it. A ‘stoup’ is somewhere between a soup and a stew, thick and hearty enough to fill you up, but still a bit brothy. This dish is comfort in a bowl, with the bold flavor of spicy Portuguese chorizo, earthy kale, and creamy potatoes that melt in your mouth. Chickpeas and tomatoes round it all out, and with some crusty bread on the side, it’s an absolute game-changer. It’s the kind of dish that makes you say,... Read more...