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Rachael Ray Recipes

Steak and Spinach Salad with Bacon Bits and Blue Cheese
Steak and Spinach Salad with Bacon Bits and Blue Cheese
|Rachael Ray
Try Rach's favorite smoky bacon and smoked blue cheese from Oscar's Adirondack Smoke House in this recipe. Read more...
Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce
Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce
|Rachael Ray
A super-flavorful marinaded chicken is paired with roasted or grilled broccoli and topped with a tasty tahini sauce. Read more...
Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
|Rachael Ray
Start the grilling season with this sweet and spicy chicken and asparagus dish! Read more...
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
|Louisa Shafia
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page... Read more...
Tumeric Chicken with Sumac and Lime
Tumeric Chicken with Sumac and Lime
|Louisa Shafia
Wonderfully fresh and delightful recipes are found in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are present in all the dishes. Read more...
Chicken Paillards with Arugula Salad
Chicken Paillards with Arugula Salad
|Rachael Ray
Build this fresh and crisp meal with a mustard and fresh tarragon gravy and grilled chicken marinated in lemon and garlic; top with an arugula salad mixed with a lemon... Read more...
Tagliata with Pecorino, Arugula, Green Olives and Tomato-Rubbed Bread
Tagliata with Pecorino, Arugula, Green Olives and Tomato-Rubbed Bread
|Rachael Ray
Well-seasoned steak, salad and charred ciabatta bread provide a beautiful yet simple meal. Read more...
Warm Greek Salad with Sliced Steak
Warm Greek Salad with Sliced Steak
|Rachael Ray
Contrasts of temperatures, tastes, and textures make this an outstanding salad anytime of the day. Swap in fish, chicken breast or mushrooms as alternatives to steak. Read more...
Rachael Ray's Steak and Potato Kebabs
Rachael Ray's Steak and Potato Kebabs
|Rachael Ray
Marinated filet mignon is simply sensational grilled with baby white potatoes. Read more...
Rachael Ray's Tex-Mex Bacon Cheeseburgers with Chipotle Ketchup
Rachael Ray's Tex-Mex Bacon Cheeseburgers with Chipotle Ketchup
|Rachael Ray
Good Morning American debuts Rach's newest burger recipe to highlight the 2013 Rachael Ray Feedback event at the SXSW Music Festival in Austin, Texas. Read more...
Deviled Beef Burgers
Deviled Beef Burgers
|Rachael Ray
All the ingredients found in deviled eggs are found in these zesty burgers. Read more...
Herb Chicken Kebobs with Chimichurri
Herb Chicken Kebobs with Chimichurri
|Rachael Ray
A yogurt herb marinade gives grilled chicken a Greek flair, while chimichurri sauce boosts the flavor. Serve on top of pitas. Read more...