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Rachael Ray Recipes

Sea Bass Puttanesca in a Foil Pouch
Sea Bass Puttanesca in a Foil Pouch
|Rachael Ray
Sea bass gets dressed and poached in a Puttanesca style dressing and cooked on the grill in foil.  No messy clean-up and healthy as can be! Read more...
Grilled Tuna Steaks with Potato and Green Bean Salad
Grilled Tuna Steaks with Potato and Green Bean Salad
|Rachael Ray
The potatoes and green beans get a pesto toss that promises big flavor and complements the grilled fish beautifully. Read more...
Skewered Swordfish Rolls
Skewered Swordfish Rolls
|Rachael Ray
Ingredients Grated peel of 2 lemons, plus lemon wedges for serving 2 cloves garlic, smashed and peeled 1 cup flat leaf parsley leaves (a few generous handfuls)3/4 cup green olives,... Read more...
Grilled Ratatouille with Ricotta and Charred Bread
Grilled Ratatouille with Ricotta and Charred Bread
|Rachael Ray
All the flavors of ratatouille on an open faced sammie, deliciously paired with ricotta salata cheese. Read more...
Jalapeño-Lime Corn on the Cob
Jalapeño-Lime Corn on the Cob
|Rachael Ray
For a complete meal, serve with Sugared Sirloins, Gutsy Red Pepper Gazpacho and Angel Food Cake with Berries and Whipped Cream. Read more...
Honey-Mustard and Red Onion Barbecued Chicken
Honey-Mustard and Red Onion Barbecued Chicken
|Rachael Ray
This honey-mustard barbecue sauce is a refreshing departure from regular 'cue. Serve with roasted potatoes, and save extra sauce to drizzle over pork sandwiches the next day or freeze for... Read more...
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
|Rachael Ray
Ingredients 2 large baking potatoes (about 1 pound each), each cut lengthwise into 6 wedges 1 cup extra virgin olive oil (EVOO) 2 sprigs fresh rosemary, leaves stripped 5 sprigs... Read more...
Barbecued Baby Back Ribs
Barbecued Baby Back Ribs
|Adam Perry Lang
Rach's friend Adam Perry Lang has contributed this incredible barbecue recipe! It'll take some time, but it's worth it! Baby back ribs (also known as loin back ribs because they... Read more...
Tarragon-Tomato Fish
Tarragon-Tomato Fish
|Rachael Ray
Ingredients 4 fillets sea bass, mahi-mahi or cod (6 ounces each) Salt and pepper 4 tablespoons extra virgin olive oil (EVOO), divided 1 pint cherry tomatoes, halved 2 shallots, thinly... Read more...
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
|Rachael Ray
Ingredients 1/4 cup vegetable oil, divided 3 tablespoons Tamari (dark soy sauce) 1 lime, juiced and zested 1 tablespoon hot pepper sauce (eyeball it) 1 piece fresh ginger (3-inch), peeled... Read more...
Bay and Lemon Shrimp Skewers with Olive Couscous
Bay and Lemon Shrimp Skewers with Olive Couscous
|Rachael Ray
This quick shrimp recipe makes a delicious meal. Read more...
Sliced Spice Steak and Succotash Salad
Sliced Spice Steak and Succotash Salad
|Rachael Ray
Ingredients 4 ears corn, husked 2 tablespoons ground coriander 1 tablespoon sweet smoked paprika 1 tablespoon grill seasoning 2 teaspoons dried or 2 tablespoons chopped fresh marjoram 4 New York... Read more...