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Rachael Ray Recipes

Marinated Flank Steak with Sweet-Hot Slaw
Marinated Flank Steak with Sweet-Hot Slaw
|Rachael Ray
This Asian marinade works really well with flank or skirt steak.  Add this one to your grilling collection. Read more...
"Not Yet Ready for Stew" Kebabs and "Not Ready to Say Goodbye to Summer Tomatoes" Salad
"Not Yet Ready for Stew" Kebabs and "Not Ready to Say Goodbye to Summer Tomatoes" Salad
|Rachael Ray
These kebabs are great all summer long and the fresh tomato salad makes a great pairing. Read more...
Grilled Portobello Muffuletta Pizzas
Grilled Portobello Muffuletta Pizzas
|Rachael Ray
You pulse the giardiniera salad to make a relish for this sammie.  Read more...
Seven Layer Sliders
Seven Layer Sliders
|Rachael Ray
Seven layer dip gets taken to a whole new level atop these sliders with fresh guacamole and salsa! Read more...
Tagliata of Bone-In Rib-Eye with Arugula
Tagliata of Bone-In Rib-Eye with Arugula
|Mario Batali
Mario Batali has shared this delicious recipe for rib-eye steak with us from his book, Italian Grill! Rib-Eye is the steak they eat in Italy when they can’t find the... Read more...
T-Bone Fiorentina with Sautéed Spinach
T-Bone Fiorentina with Sautéed Spinach
|Mario Batali
Mario Batali has shared this T-bone recipe with us from his book, Italian Grill! You may also want to try  Mario's Tagliata of Bone-In Rib-Eye with Arugula. The Fiorentina, a... Read more...
Chicken Thighs with Snap Peas and Agliata
Chicken Thighs with Snap Peas and Agliata
|Mario Batali
Mario Batali has shared this delicious recipe for juicy chicken thighs with us from his book, Italian Grill! These chicken thighs are coated with a garlicky breadcrumb mixture and cooked... Read more...
Spit-Roasted Turkey Breast Porchetta-Style
Spit-Roasted Turkey Breast Porchetta-Style
|Mario Batali
Mario Batali has shared this creative turkey recipe with us from his book, Italian Grill! Butterflying a boneless turkey breast is not difficult, but your butcher will be happy to... Read more...
Spicy Black-Pepper-Coated Drumsticks
Spicy Black-Pepper-Coated Drumsticks
|Mario Batali
Mario Batali has shared this delicious recipe for Italian-style grilled Buffalo wings with us from his book, Italian Grill! Buffalo wings go to Italy: drumsticks in a spicy buttermilk marinade,... Read more...
Grilled Chicken Cutlet Parmigiana
Grilled Chicken Cutlet Parmigiana
|Rachael Ray
You won't miss the traditional breading on the chicken in this recipe – the smoked mozzarella cheese with the fire-roasted tomates make this dish sensational. Read more...
Piadina with Prosciutto and Marscapone
Piadina with Prosciutto and Marscapone
|Mario Batali
Mario Batali has shared this Piadina recipe with us from his book, Italian Grill! Piadina are a favorite snack in Romagna, the eastern part of Emilia-Romagna, where you will find... Read more...
Focaccina with Roasted Garlic, Scallions and Provolone
Focaccina with Roasted Garlic, Scallions and Provolone
|Mario Batali
Mario Batali has shared this flavorful focaccine antipasto recipe with us from his book, Italian Grill! The bread is thick and puffs up on the grill, enabling you to also... Read more...