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Rachael Ray Recipes

Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
|Rachael Ray
Serve with Manchego Cheesy Rice. Read more...
Mini Baked Wonton Cups
|Rachael Ray
You may want to double the recipe for these appetizers – they are sure to go quickly! You can get creative with the filling and make a variety of flavors, such as pork, chicken or vegetarian versions. Yum-o! Read more...
Twice-Baked Sweet Potatoes
|Rachael Ray
Don't save the sweet potatoes just for Thanksgiving – this recipe is delicious all season long and is a great new twist on regular twice-baked potatoes. Serve with a simple salad alongside. Read more...
Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy
|Rachael Ray
This elegant meal tastes like it took all day to prepare – only you know the secret! The stuffing and sauce really make this dish special. Serve with Green Beans with Olives, Raisins and Almonds. Read more...
Lemon, Garlic and Cilantro Baked Stuffed Tomatoes
|Rachael Ray
These big stuffed tomatoes are colorful as a side dish. Or, serve up two for lunch! For a complete meal that's suitable for company, serve with Surf and Turf Salad. Stuffed baked tomatoes not only make an impressive presentation for a dinner party, but they’re also a great alternative to a starchy side dish. –RR Read more...
Pimento Mac and Cheese
|Rachael Ray
Cheddar and pimentos make this dish full of flavor and zest! Read more...
Baked Fish Dugler-ini and Angel Hair Pasta
|Rachael Ray
This tasty fish dish will quickly become one of your "go-to" recipes, whether you are cooking up a healthier meal for your family or entertaining friends. Read more...
Twice-Baked Potato Fritters
|Rachael Ray
Ingredients 1/4 pound bacon, chopped 1 cup mashed potatoes (use leftovers) or make fresh using 4 medium potatoes 1/4 cup sour cream 1/2 cup grated cheddar cheese 3-4 scallions, sliced 1 egg Salt and freshly ground black pepper 1 cup dried potato flakes Canola oil, for frying Preparation Pre-heat a large skillet over medium heat and cook the bacon until golden brown. Remove to a paper towel-lined platter to drain.In a large mixing bowl, combine cooled mashed potatoes and the sour cream, cheddar cheese, scallions, egg, cooked bacon, salt and... Read more...
Spinach and Artichoke Baked Whole Grain Pasta
|Rachael Ray
Combine the classic combo of spinach and artichokes with a creamy two cheese sauce and bake with pasta for a winning casserole. Read more...
Retro-Metro Fancy Tuna Casserole
|Rachael Ray
This recipe is a modern and sophisticated twist on a classic comfort food. Frozen fish is all right if you're in a hurry, but fresh tuna will make a big difference – less fishy and softer texture. –RR Read more...
Petite Filet or Flank Steak Stroganoff
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roasted Garlic Aioli Baked Fish
|Rachael Ray
For dinner we had Crab Cakes (page 43) and Cocktail Sauce (page 134). I also made a Roasted Garlic Aioli Baked Fish. We had rum babas for dessert.Roasted Garlic Aioli Baked FishI made more aioli than I needed for the fish, so I used the leftovers to make Tartar Sauce (page 21). Read more...