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Rachael Ray Recipes

Philly Cheesesteak-Stuffed Garlic Bread
|Rachael Ray
Garlic bread doesn't get better than this! Served as a side or a starter, this recipe is sure to be a hit! Read more...
Biscuit-Crusted Sausage-Egg Pie
|Rachael Ray
This easy dish makes a great brunch presentation and can be made ahead of time. Read more...
Chorizo Mushroom Queso Dip
|Rachael Ray
Serve with Sausage and Fish One-Pot, Ancho Chicken Tortilla Soup and Limoncello and Lemon Cream Fruit Tart. Read more...
Buffalo Stuffed Skins
|Rachael Ray
This recipe combines combines the flavors of two faves: buffalo chicken wings and potato skins! Read more...
Bacon and Herb Cheese Tartlets
|Rachael Ray
You can make these delicious appetizers in a flash! Read more...
Smoke and Fireworks Bacon-Wrapped Chipotle Burgers
|Rachael Ray
A spicy sweet barbecue sauce and flavorful bacon spark up the taste of this cheeseburger. Read more...
Broccoli, Cheddar and Ham Bake
|Rachael Ray
This easy brunch recipe is a real crowd-pleaser. Read more...
Creole Meatloaves with Trinity Gravy
|Rachael Ray
Serve with Mashed Sweet Potatoes alongside. Read more...
Jessica Gorman's Olive Oil and Bacon Truffles
|Rachael Ray
Reward your pooch with this tasty treat! Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Mini Twice-Baked Potatoes
|Rachael Ray
These little taters are stuffed with bacon, cheese and sour cream. What's not to love?! Plus, they go great with Stuffed Pork Tenderloin. Read more...
Spanish-Style Turkey Quesadillas
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 links chorizo, cut in half lengthwise and sliced on a bias 2 tablespoons sage, finely chopped 2 tablespoons thyme, chopped Salt and freshly ground black pepper 4 cups leftover turkey, shredded 1/3 bottle dry white wine 1/4 pound thinly sliced Manchego cheese 1 package flour tortillas (8-inch size) Preparation Pre-heat the oven to 275ºF.Heat a large nonstick skillet with EVOO over medium-high heat. Add the chorizo, sage, thyme, salt and freshly ground black pepper. Cook until the... Read more...
Make-Your-Own Fruit Leather
|Rachael Ray
This kid-friendly snack is great on-the-go! Read more...