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Rachael Ray Recipes

Cheesy Hash Brown Chili
|Rachael Ray
Enjoy this affordable chili recipe, casserole-style! Delicious and super easy, it's a great weeknight meal. Read more...
Ravioli Lasagna
|Rachael Ray
Ingredients 3 family-size packages of frozen cheese ravioli 2 cups shredded provolone 1 cup grated Parmigiano Reggiano cheese 2 tablespoons extra-virgin olive oil (EVOO) 1 pound ground sirloin 1/4 pound ground pork 1/4 pound ground veal 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 6 cloves garlic, minced 1 bay leaf 1 cup red wine Salt and freshly ground black pepper 2 teaspoons allspice 1 tablespoon Worcestershire sauce 1 cup beef or chicken stock 1 28-ounce can crushed tomatoes 1 15-ounce can tomato sauce 1/2 bunch of... Read more...
Fall Fruit Individual Crostatas
|Rachael Ray
Everyone will love these mini bites of fall fruit flavors! Read more...
Ricotta Pie Calzones
|Rachael Ray
Try this delicious and easy calzone recipe with a sweet finishing touch! It goes well with a green salad. Read more...
Buffalo Chicken Stromboli
|Rachael Ray
This is a great recipe for leftover chicken. Read more...
Maple and Sausage-Stuffed French Toast Cups
|Rachael Ray
These are fun to make and even more fun to eat! Read more...
Red and Green Lasagna
|Rachael Ray
Ingredients 12 sundried tomatoes, chopped 2/3 cup plus 2 tablespoons extra virgin olive oil (EVOO), divided 1 medium onion, finely chopped 6 cloves garlic, finely chopped or grated, divided A pinch of dried oregano Salt and freshly ground black pepper 1 can San Marzano whole plum tomatoes (28 ounces) 1/4 cup fresh basil (about a handful), torn 8 roasted red peppers (in a jar or from an olive bar), pureed in a food processor 2 pounds spinach, trimmed of thick stems 2 cups pine nuts, toasted 1 container part-skim or... Read more...
Grilled Eggplant Parm Lasagna
|Rachael Ray
Cinnamon is an unexpected secret ingredient in this recipe that combines two of our favorite things: grilling and casseroles! Read more...
Caprese Lasagna
|Rachael Ray
Rach has turned a salad favorite into a favorite casserole-style meal! P.S. If you swap in vegetable stock for the chicken stock, vegetarians will enjoy this meal, too! Read more...
Zucchini-sagna
|Rachael Ray
Even picky eaters will eat their veggies thanks to this lasagna! Read more...
Broken Florentine Lasagna Bake
|Rachael Ray
Much easier than layering, this dish is a dream – it's rich, simple and delish. Also, with three pounds of greens, it's full of iron and vitamins. –RR Read more...
Pumpkin Sausage Lasagna
|Rachael Ray
Get ready for fall with this lasagna's pumpkin filling! Read more...